Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce

from lecremedelacrumb.com
30 min
3 servings

Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes.

Ingredients

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning (OR Herbs de Provence)
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • ½ pound baby potatoes (halved or quartered as needed (they should be no large than 1 inch pieces))
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth (I used low sodium)
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon cracked black pepper (or to taste)

Directions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season generously with salt and pepper, and the Italian seasoning blend (or Herbs de Provence).

  3. 3

    In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute til fragrant.

  4. 4

    Return chicken and potatoes to the pan, giving them a good toss in the sauce to keep them from drying out in the oven.