Chicken and Stuffing Casserole (+Video)

Chicken and Stuffing Casserole (+Video)

from thecountrycook.net
Main Course
60 min
6 servings
371 kcal / serving

Chicken and Stuffing Casserole is an easy, one dish dinner that's a family favorite! Made with pantry staples- it's filling, and delicious!

Ingredients

  • 2 poundschicken tenderloins
  • ½ teaspoonkosher salt
  • ½ teaspoonblack pepper
  • 10 ½ ouncecan cream of celery soup
  • 10 ½ ouncecan cream of chicken soup
  • ¼ cupmilk
  • 6 ouncebox stove top chicken stuffing mix
  • 1 ½ cupschicken broth ((see notes below))
  • fresh or dried parsley (for garnish (optional))

Directions

  1. 1

    Preheat the oven to 375°F. Spray an 11x7-inch baking dish with cooking spray, and set aside.

  2. 2

    Cut 2 pounds chicken tenderloins into bite-sized pieces and place them into the baking dish.

  3. 3

    Toss the chicken pieces with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.

  4. 4

    In a small bowl, whisk together 10.5 ounce can cream of celery soup, 10.5 ounce can cream of chicken soup and 1/4 cup milk until smooth.

  5. 5

    Pour the sauce over the chicken pieces and smooth it out, so all of the chicken is covered.

  6. 6

    Evenly sprinkle the 6 ounce box Stove Top chicken stuffing mix on top.

  7. 7

    Pour 1 1/2 cups chicken broth on top of the stuffing mix, and make sure that all of the stuffing is moistened by the broth.

  8. 8

    Cover with foil and bake for about 40-45 minutes. Take the foil off and bake for an additional 5 minutes to lightly brown the top. NOTE: Oven times can vary for many reasons. It may take longer or be quicker in your particular oven. The chicken is done when the internal temperature reaches 165F degrees.

  9. 9

    Garnish with fresh or dried parsley (optional) and serve. When serving, scoop up some of the gravy at the bottom and drizzle it over each serving.