Chicken and Wild Rice Casserole
Ingredients
- 6 ounces wild rice mixture
1 package
- 1 small onion
diced
- 6 ounces brown mushrooms
or cremini, sliced
- 1 pound boneless skinless chicken breasts
cubed
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme leaves
- to tastesalt and black pepper
- 1 can condensed cream of mushroom soup
- ⅓ cup sour cream
- 2 tablespoons chicken broth
- 1 cup shredded cheddar cheese
divided
Directions
- 1
Preheat oven to 375°F. Line a 9x13 qt baking dish with Reynolds Wrap® Heavy Duty Foil.
- 2
Cook onion and mushrooms in a saucepan over medium heat until slightly softened.
- 3
Add rice to the saucepan along with the water required on the package and cook according to package directions.
- 4
While the rice is cooking, toss chicken with basil, thyme, and salt & pepper to taste. Brown chicken over medium heat in a skillet until all sides are browned and chicken is almost cooked through.
- 5
Combine the cooked rice and browned chicken with mushroom soup, sour cream, chicken broth, and ½ cup of cheddar cheese. Toss well to combine.
- 6
Spread into the prepared pan and cover with Reynolds Wrap® Heavy Duty Foil. Bake 20 minutes.
- 7
Remove foil and top with remaining ½ cup cheese. Bake an additional 5-7 minutes or until bubbly and the cheese is melted.
- 8
Rest 10 minutes before serving.
Chicken and Wild Rice Casserole
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About this Recipe
Seeking that ultimate cozy meal that brings everyone to the table? This creamy and cheesy Chicken and Wild Rice Casserole is the answer, promising hearty satisfaction in every single bite.
The magic lies in combining tender cubed chicken and earthy wild rice with a rich, savory sauce, all baked together with sharp cheddar cheese. It’s a simple harmony of textures and flavors that feels both indulgent and wonderfully comforting, making it a beloved choice for family dinners.
Imagine succulent cubes of chicken nestled among chewy wild rice, complemented by savory brown mushrooms and sweet diced onion. Everything is bound by a lush, creamy sauce, subtly seasoned with aromatic basil and thyme. Topped with a generous layer of golden, bubbly cheddar cheese, this casserole delivers a deeply satisfying and flavorful experience. You'll love the way each spoonful offers a perfect blend of savory chicken, textural rice, and gooey cheese.
Customization & Variations
You can easily adapt this comforting casserole to suit your preferences. While the recipe calls for boneless skinless chicken breasts, you could use boneless skinless chicken thighs for a slightly richer flavor. For the mushrooms, any brown mushroom variety, such as cremini, will work beautifully. If you're looking to adjust the creaminess, you can tweak the amount of sour cream or chicken broth slightly, but stick to the specified can of condensed cream of mushroom soup for its essential flavor.
Serve this robust casserole as a stand-alone main course, perfect for cooler evenings, a casual family dinner, or whenever you need a hearty, no-fuss meal.