Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

from hiddenvalley.com
32 min
8 servings

Our chicken bacon ranch casserole recipe will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds  

Ingredients

  • 1½ pounds chicken breasts
  • 2 tablespoons extra-virgin olive oil
  • 1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
  • 2 bell peppers
  • 6 slices bacon
  • 4 ounces cream cheese
  • ½ cup heavy cream
  • 2 cups cheddar cheese

Directions

  1. 1

    Pre-heat oven to 350°F.

  2. 2

    Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.

  3. 3

    In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.

  4. 4

    Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.