Chicken Bacon Ranch Casserole
Hey! I heard you wanted a low-carb chicken bacon ranch casserole. Well, good news...
Ingredients
- 8 oz box of Banza Penne Pasta (16 oz cooked)
- 1.5 lbs shredded chicken (cooked)
- ½ cup plain greek yogurt
- 3 tbsp packet ranch seasoning mix ((or one packet))
- ⅓ cup unsweetened almond milk
- 1 cup low fat mozzarella cheese
- 6 pieces bacon (cooked)
- Optional: chopped green onions (hot sauce)
Directions
- 1
Prepare all ingredients by separately cooking the pasta, chicken, and bacon.
- 2
Preheat the oven to 350 degrees.
- 3
Grease a 9 x 13 casserole dish with cooking spray and set aside.
- 4
Combine the greek yogurt, almond milk, ranch seasoning, half of the bacon, and half of the cheese in a large bowl. Mix well.
- 5
Add the cooked pasta and shredded chicken to the sauce mixture. Stir until chicken and pasta are coated completely.
- 6
Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese and bacon evenly across the top of the casserole.
- 7
Bake for about 10 minutes, or until the cheese is melted.
- 8
Top with green onions, hot sauce, and enjoy!
- 9
To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.