Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

from amandascookin.com
40 min

Ingredients

  • 2 cups diced rotisserie chicken (or cooked chicken breasts)
  • 1 cup long grain white rice (cooked (2 cups cooked))
  • 12 oz bag frozen broccoli florets (thawed (or 2 cups fresh broccoli florets))
  • 10.5 oz can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 1/2 cups shredded sharp cheddar cheese (divided)
  • 1 cup crushed Corn Flakes
  • 2 tbsp butter (melted)

Directions

  1. 1

    Preheat oven to 350°.

  2. 2

    In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese.

  3. 3

    Sprinkle with remaining 1/2 cup grated cheddar cheese.

  4. 4

    Top with crushed Corn Flakes and drizzle with melted butter.

  5. 5

    Bake until bubbly and the cheese is melted. 30-35 minutes.