Chicken Burrito Skillet
Ingredients
- 2 tablespoons olive oil
divided
- 2 boneless
skinless chicken breasts, cut into 1" bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup uncooked long grain white rice
- 1 can black beans
15 oz
- 1 can petite diced tomatoes
14.5 oz
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 2½ cups chicken broth
- 1 cup shredded cheese
- chopped tomatoes
sour cream, avocado, optional toppings
Directions
- 1
In a large skillet pan, over medium-high heat, add 1 tablespoon of olive oil, chicken chunks, salt, and pepper. Cook chicken until no longer pink and slightly browned, about 5 minutes. Remove chicken from pan (I put it on a paper towel lined plate) and drain the juices from the pan.* The chicken does not need to be completely cooked through but it should be cooked most the way (it will look cooked).
- 2
In same pan, over medium-high heat, add remaining 1 tablespoon oil and rice. Sauté rice until lightly browned, while stirring constantly, for 1-2 minutes or until rice is slightly browned and smells fragrant.
- 3
Stir in beans, canned tomatoes, seasonings and broth; bring to a boil. Once boiling, place chicken on top (DO NOT stir into rice mixture).
- 4
Cover with a lid and reduce heat to medium-low. Let cook for 20 minutes or until all liquid is absorbed and rice is cooked through.
- 5
Remove from heat. Sprinkle with cheese. Let stand, covered, until cheese is melted. Serve with all your favorite burrito toppings, flour tortillas, or over shredded lettuce.
Chicken Burrito Skillet
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Ratings & Reviews
Based on 42 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that comes together without a fuss? This Chicken Burrito Skillet delivers all the savory flavors of your favorite burrito bowl in one easy pan, perfect for busy weeknights.
This recipe shines as a truly one-pan wonder, minimizing cleanup while maximizing flavor. Chunks of tender chicken, fluffy rice, and hearty black beans simmer together with a blend of aromatic spices and diced tomatoes, creating a satisfying meal in just 30 minutes. It's the ultimate solution for a delicious, home-cooked dinner when time is short.
What you'll experience is a incredibly flavorful and substantial dish, with each spoonful offering a harmonious blend of textures. You'll find savory, seasoned chicken, perfectly cooked long-grain rice absorbing all the rich broth, and tender black beans, all brought together by the zesty kick of petite diced tomatoes. Topped with melted shredded cheese, it's a warm, inviting dish that feels both wholesome and indulgent.
Customization & Serving Suggestions
This versatile Chicken Burrito Skillet can be easily adapted to your pantry and preferences. While black beans are specified, feel free to experiment with other canned beans like pinto beans for a slightly different texture. You can also vary the shredded cheese to your liking, perhaps a Monterey Jack or a Mexican blend. For an extra layer of flavor and freshness, don't forget the optional toppings: cool sour cream, creamy avocado, or a sprinkle of fresh chopped tomatoes elevate this skillet to restaurant-quality.
This skillet dinner is an ideal choice for a casual family meal or a satisfying weeknight dinner. Serve it directly from the skillet, allowing everyone to customize their portions with their favorite toppings for a fun and interactive dining experience.