Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
Enjoy!