Chicken Cobbler

Chicken Cobbler

from mrshappyhomemaker.com

Ingredients

  • 4 cupsshredded chicken (or the meat from one rotisserie chicken)
  • 1 stickmelted butter
  • 1 tspgarlic powder
  • 1 tsponion powder
  • 1 poundbag frozen mixed vegetables (keep frozen)
  • 2 cupsmilk
  • 2 cupsbisquik
  • 2 cupslow sodium chicken broth
  • 1 cancream of chicken soup (i use low sodium)
  • salt and pepper (to taste)

Directions

  1. 1

    Preheat the oven top 400 degrees.

  2. 2

    In a 9x13 casserole dish (or 3 quart baking dish), pour the melted butter. Layer on the shredded chicken. Season with salt, pepper, garlic powder, & onion powder. Pour in the frozen mixed vegetables and give the chicken & veggie mixture a light stir.

  3. 3

    Mix together the milk with the bisquick; set aside. Mix the chicken broth with the cream of chicken soup. Pour the bisquick/milk mixture over top of the chicken/veggie mixture. Do NOT mix. Now, pour the chicken broth/soup mixture over that. Again, do NOT mix.

  4. 4

    Bake, uncovered, for 1 hour. Let stand for 10 minutes before serving.