Chicken Cobbler
Ingredients
- 4 cshredded chicken
or the meat from one rotisserie chicken
- 1 stickmelted butter
- 1 tspgarlic powder
- 1 tsponion powder
- 1 lbbag frozen mixed vegetables
keep frozen
- 2 cmilk
- 2 cbisquik
- 2 clow sodium chicken broth
- 1 cancream of chicken soup
i use low sodium
- to tastesalt and pepper
Directions
- 1
Preheat the oven top 400 degrees.
- 2
In a 9x13 casserole dish (or 3 quart baking dish), pour the melted butter. Layer on the shredded chicken. Season with salt, pepper, garlic powder, & onion powder. Pour in the frozen mixed vegetables and give the chicken & veggie mixture a light stir.
- 3
Mix together the milk with the bisquick; set aside. Mix the chicken broth with the cream of chicken soup. Pour the bisquick/milk mixture over top of the chicken/veggie mixture. Do NOT mix. Now, pour the chicken broth/soup mixture over that. Again, do NOT mix.
- 4
Bake, uncovered, for 1 hour. Let stand for 10 minutes before serving.
Chicken Cobbler
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate comfort food that feels like a warm hug on a plate? This Chicken Cobbler recipe delivers a hearty, satisfying meal, bringing together tender chicken and a savory biscuit topping that’s perfect for any occasion. It’s the kind of dish that makes dinner feel special without requiring hours in the kitchen.
What makes this Chicken Cobbler truly comforting is its thoughtful blend of familiar ingredients. The use of shredded chicken, whether leftover or from a convenient rotisserie bird, ensures a flavorful and juicy base. Combined with frozen mixed vegetables, a rich, creamy sauce, and a simple Bisquick topping, you get a harmonious dish that’s both substantial and easy to prepare.
Prepare for a wonderfully creamy and savory filling, rich with succulent chicken and tender, colorful vegetables. Each bite is seasoned perfectly with garlic and onion powder, offering a depth of flavor that complements the richness of the cream of chicken soup and chicken broth. The topping, made with Bisquick, bakes up light, fluffy, and golden brown, absorbing some of the delicious sauce below. It's a truly satisfying dish that will warm you from the inside out, perfect for cozy family dinners.
Customization is simple with this Chicken Cobbler. You can easily adjust the amount of salt and pepper to your taste, ensuring every spoonful is just right. For a bit of extra herb flavor, consider adding a pinch of dried thyme or rosemary to the filling. If you prefer a leaner option, chicken breast works beautifully, or you can swap the shredded chicken for turkey after the holidays.
Serve this Chicken Cobbler warm as a complete meal, or complement its richness with a crisp, simple green salad on the side. It's an ideal choice for cooler evenings, relaxed weekend lunches, or when you simply crave a deeply comforting, home-style dinner.