Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

40 min

Chicken Cordon Bleu Casserole recipe - creamy chicken casserole loaded with ham and swiss cheese. Super easy to make and tastes great! Cooked chopped chicken, ham, sour cream, cream of chicken soup, swiss cheese, onion powder, garlic powder, butter, and Ritz crackers. The whole family LOVED this easy chicken casserole. It is already back on the menu again this week!

Ingredients

  • 4 cups chicken
  • 8- oz diced ham
  • 1½ cups sour cream
  • 1½ cups grated swiss cheese
  • 2 tsp dijon mustard
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 1 (10.5-oz) can cream of chicken soup
  • ¼ cup butter, (melted)
  • 1 sleeve Ritz crackers

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray.

  2. 2

    Combine chicken, ham, sour cream, swiss cheese, dijon mustard, onion powder, garlic powder, and cream of chicken soup. Spread into prepared pan.

  3. 3

    Combine crushed crackers and melted butter. Sprinkle over chicken mixture.

  4. 4

    Bake uncovered 30 to 40 minutes.