Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

55 min

This Chicken Cordon Bleu Casserole is a quick, family-friendly dinner with shredded chicken, boxed stuffing, diced ham, broccoli, and cream of chicken soup.

Ingredients

  • 6 ounces boxed stuffing mix (such as Stove Top)
  • 10 ½ ounces canned cream of chicken soup
  • 1 Tablespoon dijon mustard
  • 4 boneless, skinless chicken breasts (cooked and diced)
  • 3 cups broccoli florets (fresh and chopped into small pieces)
  • 2 cups cooked diced ham
  • 6 slices Swiss cheese

Directions

  1. 1

    Preheat oven to 375ºF.

  2. 2

    Prepare stuffing as directed on package. Set aside.

  3. 3

    Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.

  4. 4

    Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.

  5. 5

    Top with cheese slices and then sprinkle on the stuffing.

  6. 6

    Bake 35 to 40 minutes or until heated through and cheese is melted.

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