
This Chicken Cordon Bleu Casserole is a quick, family-friendly dinner with shredded chicken, boxed stuffing, diced ham, broccoli, and cream of chicken soup.
Preheat oven to 375ºF.
Prepare stuffing as directed on package. Set aside.
Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
Top with cheese slices and then sprinkle on the stuffing.
Bake 35 to 40 minutes or until heated through and cheese is melted.