Chicken Enchilada Dip

Chicken Enchilada Dip

from thecleaneatingcouple.com
30 min

Chicken Enchilada Dip is an easy, high protein appetizer that everyone will love! Secretly healthy, this chicken dip is a must make!

Ingredients

  • 2.5 cups cooked (shredded chicken)
  • ½ cup enchilada sauce
  • 1 cup nonfat Greek yogurt
  • ½ cup small curd cottage cheese
  • 2 cups shredded cheddar cheese (divided)
  • 1 15 oz can black beans (rinsed and drained well - low or no salt)
  • 4 oz diced hatch green chiles
  • ¼ cup enchilada sauce

Directions

  1. 1

    Preheat the oven to 425.

  2. 2

    In a mixing bowl mix cooked chicken, enchilada sauce, greek yogurt, cottage cheese, black beans, hatch chiles and 1 cup of cheddar cheese until thoroughly combined.

  3. 3

    Pour dip into a glass 8×8 pan. Top with remaining 1 cup of cheese. Bake at 425 for 20 minutes. You can broil the dip for 1-2 minutes at the end of the bake time to brown the cheese if you’d like.

  4. 4

    Optional, but recommended: Drizzle the top with ¼ cup of enchilada sauce when it comes out of the oven.

  5. 5

    Serve with chips or veggies of choice.

Chicken Enchilada Dip Recipe | Only Recipes