Chicken Fajita Bowls
Ingredients
- 1 to 1½ cups cooked rice
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast
cut into strips
- to tastesalt and freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- or to taste¼ teaspoon chili powder
- 1 bell pepper)
red, yellow, or green, seeded and cut into thin strips (see note
- 1 small yellow onion
sliced
- ½ cup salsa
- ¼ cup ranch dressing
- ½ cup shredded cheddar cheese
I like to use white cheddar
- 1 tablespoon fresh lime juice
- chopped fresh cilantro or parsley
for garnish
- 6 whole wheat flour tortillas
optional
- sour cream
for topping, optional
Directions
- 1
Prepare the rice. Cook the rice according to the directions on the package and set aside.
- 2
Cook the chicken. Heat the olive oil in a large skillet. Season the chicken strips with salt, pepper, garlic powder, ground cumin, and chili powder. Add to the skillet and cook for 1 minute per side.
- 3
Add veggies. Add peppers and onions and continue to cook for 8 minutes, or until the chicken is done and vegetables are tender.
- 4
Combine with rice and seasonings. Add the rice and salsa to the skillet and cook, stirring frequently, just until heated through. Remove from heat and add the ranch dressing (use less or more ranch to taste). Stir until well combined. Stir in the lime juice.
- 5
Finish and serve. Top with cilantro (or parsley) and cheese. Serve as is, or divide the chicken fajitas and rice between tortillas and top with sour cream.
Chicken Fajita Bowls
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About this Recipe
Craving a vibrant, flavor-packed dinner that comes together in a flash? These Chicken Fajita Bowls deliver all the beloved Tex-Mex taste you desire in a convenient one-pan meal, perfect for any weeknight.
Why These Chicken Fajita Bowls Work
The magic of these Chicken Fajita Bowls lies in their simplicity and explosion of fresh flavors. By tossing juicy seasoned chicken, colorful bell peppers, and tender onions together on one pan, you streamline both cooking and cleanup. The bright salsa and creamy ranch dressing infuse every bite with irresistible zest and savory depth, making this a standout dish that’s anything but boring.
What you'll experience is a satisfying blend of textures and tastes. Imagine succulent chicken strips mingling with crisp-tender bell peppers and sweet, caramelized onions, all seasoned with a fragrant blend of garlic powder, cumin, and chili powder. Served over fluffy cooked rice, each forkful is a harmony of savory, tangy, and subtly spicy notes, elevated by a squeeze of fresh lime juice and a sprinkle of sharp cheddar cheese. This dish is designed to be fresh, colorful, and utterly delicious without requiring advanced culinary skills.
Customization & Variations
These Chicken Fajita Bowls are incredibly adaptable to your preferences. Feel free to use any color of bell pepper you prefer—red, yellow, or green all work beautifully. If you're looking for an extra layer of creaminess, a dollop of sour cream makes an excellent topping. While delicious served over rice, you can also wrap the fajita mixture in warm whole wheat flour tortillas for a more traditional handheld experience.
Serving & Context
These colorful Chicken Fajita Bowls are ideal for a quick family dinner or a satisfying meal prep option. Garnish generously with fresh cilantro or parsley for a pop of color and herbaceous freshness that brightens the whole dish. They stand alone perfectly but pair wonderfully with a simple side salad.