Chicken Fajita Fried Rice
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 tbsp oil
- 1 tbsp lime juice
- 2 tsp garlic powder
- 1 tsp oregano
- 1 tsp coriander
- 1 tsp cumin
- 1 tsp paprika
- 2 tsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 3 cups cooked rice
- 1 medium onion
- 1 medium red pepper
- 1 medium green pepper
or poblano
- 1 tbsp minced garlic
- 2 tbsp lime juice
- salt and pepper to taste
- 1 tbsp oil
- ¼ cup cilantro
optional for garnish
- 1 lime
optional for garnish
Directions
- 1
Day old rice is best for making fried rice because it has had the chance to dry out in the fridge. You can also buy pre cooked, frozen rice at the store that works well.
- 2
Start by preparing your chicken marinade and marinate the chicken while you cut your vegetables.
- 3
Wash and cut the peppers into thin strips and cut those strips in half to make smaller pieces. You need 300g worth of peppers, it doesn't matter what color you use. I prefer to use poblano peppers in place of green bell peppers because they are cheaper where I live but I know they can be hard to find in certain areas.
- 4
Cast iron or carbon steel pans make for better fajitas. They allow for better coloring and therefore flavor. Heat your skillet over medium high heat and add in about ½ tbsp of oil. The chicken already has oil in the marinade so you shouldn't need to add much.
- 5
This recipe makes 5 servings. Divide the ingredients evenly between 5 containers. You can garnish with cilantro and a lime wedge if you wish.
Chicken Fajita Fried Rice
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Ratings & Reviews
Based on 25 ratings
Rating Breakdown
About this Recipe
Craving a meal that's bursting with flavor, easy to prepare, and perfect for your weekly meal prep? This Chicken Fajita Fried Rice delivers on all fronts, transforming everyday ingredients into an exciting and satisfying dish that truly simplifies your week.
This recipe truly shines because it leverages the power of thoughtfully marinated chicken thighs, infusing them with a rich blend of spices and zesty lime from the start. This crucial step ensures every bite of chicken is incredibly tender, juicy, and deeply flavorful, preventing the dry, bland chicken often found in lesser fried rice dishes. Furthermore, its design specifically focuses on convenience, ensuring it not only comes together quickly but also reheats beautifully, making it an ideal choice for busy weeknights or prepped lunches.
Get ready for a vibrant culinary experience that will awaken your taste buds. You'll savor succulent chicken infused with a robust blend of aromatic garlic powder, earthy oregano, bright coriander, warm cumin, smoky paprika, and a kick of chili powder. These bold, Southwestern-inspired spices are perfectly complemented by the bright, zesty notes of fresh lime used throughout the dish. The colorful fajita vegetables—crisp-tender onions, vibrant red peppers, and your choice of green pepper or poblano—add a delightful sweetness and textural contrast that balances the rich spices, all brought together by perfectly cooked rice. This dish is packed with flavor and offers a harmonious blend of savory, spicy, and tangy elements, creating a comforting yet exciting meal.
Feel free to customize this Chicken Fajita Fried Rice to suit your taste and pantry. For a slightly milder and earthier flavor, you can always swap the traditional green pepper for a poblano pepper. If fresh cilantro isn't your preference, or if you don't have a lime on hand for garnish, simply omit them; the dish will still be delicious and satisfying on its own.
This Chicken Fajita Fried Rice is truly a close to a perfect meal prep recipe, offering a flavorful and balanced option that stands well on its own. Serve it for a hearty family dinner or portion it out for quick and easy lunches throughout the week, perhaps with an extra squeeze of fresh lime for an added pop of brightness right before serving.