Open in the app
Save
Chicken in Brandy Sauce

Chicken in Brandy Sauce

from allrecipes.com
35 min
4 servings
534 kcal per serving

This chicken in brandy cream sauce features golden-seared chicken thighs in a luscious brandy-shallot cream reduction infused with Dijon, thyme, and smoked paprika.

Ingredients

  • olive oil
    1 tbsp
  • unsalted butter

    divided

    ¼ c
  • boneless

    skinless chicken thighs

    1 ½ lb
  • salt and freshly ground black pepper
  • smoked paprika
    1 tsp
  • shallot

    minced

    1
  • garlic

    minced

    2 cloves
  • dijon mustard
    1 tsp
  • thyme leaves
    ½ tsp
  • 1 tablespoon brandy
    ¼ c
  • beef bone broth
    1 c
  • chicken bone broth
    ¾ c
  • worcestershire sauce
    1 tsp
  • heavy cream
    ¼ c
  • cornstarch

    optional, to thicken

    1 tsp

Directions

  1. 1

    Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Pat chicken dry and season both sides with salt, pepper, and smoked paprika.

  2. 2

    Add chicken thighs and sear until golden, no longer pink at the center, and juices run clear, 4 to 5 minutes per side. An instant read thermometer inserted near the center should read 165 degrees F (74 degrees C). Transfer to a plate and keep warm.

  3. 3

    Reduce heat to medium. Add 2 tablespoons butter to the pan. Stir in shallot and cook until softened, about 1 minute. Add garlic, Dijon mustard, and thyme; cook 30 seconds more, stirring constantly.

  4. 4

    Carefully pour in the brandy and scrape up browned bits from the pan. Simmer until most of the alcohol is evaporated, 1 to 2 minutes.

  5. 5

    Add beef bone broth, chicken bone broth, and Worcestershire sauce. Simmer until slightly reduced, 6 to 8 minutes. Whisk in heavy cream and remaining 1 tablespoon butter.

  6. 6

    If you prefer a thicker sauce, whisk cornstarch with 1 tablespoon water to create a slurry, add to the skillet, and simmer 1 to 2 minutes more.

  7. 7

    Taste and adjust with salt and pepper as needed. Return chicken and any juices to the skillet, spoon sauce over, and simmer gently  for 2 to 3 minutes.

About this Recipe

Indulge in Golden-Seared Chicken in Brandy Sauce

Elevate your weeknight dinner with our irresistible Chicken in Brandy Sauce, a dish that brings gourmet flavor to your table in just 35 minutes! This recipe features tender, golden-seared chicken thighs nestled in a rich, luscious brandy cream sauce. The magic truly happens in that sauce, a masterful reduction infused with aromatic shallots, garlic, fragrant thyme, a touch of Dijon mustard for tang, and a hint of smoked paprika for depth. It's an elegant yet easy chicken recipe that will impress without the fuss.

Our brandy cream sauce is what sets this dish apart. As the brandy is deglazed, it caramelizes, lending a subtle sweetness and sophisticated aroma that perfectly complements the savory chicken. The combination of beef and chicken bone broths creates a robust base, while heavy cream brings it all together in a velvety finish. The result is a sauce so delicious, you'll want to spoon up every last drop!

Tips for Perfect Chicken in Brandy Cream Sauce

  • Sear for Success: Achieving that beautiful golden crust on your chicken thighs is key for both texture and flavor. Don't overcrowd the pan and allow enough time for browning.
  • Optional Thickener: If you prefer a thicker sauce, the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) added at the end will do the trick, creating a more substantial coating for your chicken.
  • Flavor Boosts: Want to experiment? A pinch of red pepper flakes can add a subtle kick, or try fresh rosemary in place of thyme for a different herb profile.
  • Brandy Alternatives: While brandy is ideal, you can substitute with dry sherry or even a dry white wine for a slightly different but still delicious flavor profile in your chicken cream sauce.

This chicken in brandy sauce recipe is incredibly versatile. Serve it over creamy mashed potatoes, fluffy rice, or wide egg noodles to soak up all that incredible sauce. A side of steamed green beans or roasted asparagus completes this perfect meal, making it an ideal choice for both busy evenings and special occasions. Get ready to enjoy a truly unforgettable dinner!

Frequently Asked Questions