Chicken Korma Recipe

• ½ kg chicken ((bone-in) (1 to 1.2 lb))
• ¼ teaspoon ground turmeric
• 3 tablespoons plain yogurt (or coconut milk)
• 1 tablespoon ginger garlic paste ((ground or crushed in equal quantities))
• ¾ to 1 teaspoon garam masala (or korma masala)
• 1 to 1¼ tsp Kashmiri red chili powder ((less spicy variety, minimum ½ tsp))
• ½ teaspoon salt
• 1½ tablespoon oil (or ghee)
• 2 green cardamoms
• 1 cup onions (sliced (2 medium))
• 6 cashews
• 4 almonds ((or substitute with cashews))
• ¼ cup plain yogurt (or coconut milk)
• 1 to 2 tablespoon oil (or ghee)
• 1 small bay leaf ((optional))
• 4 cloves ((optional))
• 2 inch cinnamon ((optional))
• 1 cardamom ((optional))
• 1 to 2 green chilies (slit or chopped (optional))
• ½ cup hot water ((more if needed))
• ¼ teaspoon salt ((adjust to taste))
• ½ to ¾ teaspoon garam masala
• 1½ teaspoon coriander powder ((ground coriander))
• ¼ teaspoon Kashmiri red chili powder ((optional, for color))
• 3 tablespoons coriander leaves ((cilantro) chopped )

Directions