Chicken Lo Mein

Chicken Lo Mein

This Chicken Lo Mein is fast, flavour-packed and better than takeout! Juicy chicken, tender noodles and a rich savoury sauce come together in one pan for a fuss-free weeknight dinner. Ready in under 30 minutes and packed with veggies, it’s a recipe you’ll be making on repeat!

Ingredients

  • boneless

    skinless chicken breast, cut into 5 mm slices, 1/4 inch

    500 g
  • sea salt flakes
    ½ tsp
  • cornflour

    cornstarch

    1 tbsp
  • bicarbonate of soda

    baking soda

    ½ tsp
  • water
    2 tbsp
  • light soy sauce
    1 tbsp
  • sesame oil
    1 tbsp
  • oyster sauce

    see note 1

    4 tbsp
  • brown sugar
    1 tbsp
  • light soy sauce
    2 tbsp
  • dark soy sauce
    1 tbsp
  • chinese cooking wine

    can be substituted with mirin

    3 tbsp
  • cooking oil

    extra-virgin, avocado oil or oil of choice

    2 tbsp
  • brown onion

    sliced

    1
  • freshly minced garlic
    1 tbsp
  • finely sliced wombok
    4 c
  • carrot

    julienned

    1
  • spring onions

    cut into 2 cm batons, scallions

    3
  • dried thin egg noodles

    prepared as per the packet instructions, see note 2

    300 g

Directions

  1. 1

    – To a large bowl, add the chicken, salt, cornflour, bicarbonate of soda, water, light soy sauce and sesame oil. Mix thoroughly until well coated. Set aside for 10–15 minutes while you prepare the remaining ingredients.

  2. 2

    – Add all ingredients for the sauce to a bowl and whisk to combine.

  3. 3

    – Heat the oil in a large, deep, heavy-based pan over high heat. Once hot, add the chicken and cook for 3–4 minutes, tossing until the chicken has changed from pink to white (it will still be raw in the centre).

  4. 4

    Add the onion and garlic to the pan and cook, stirring, for 1 minute.

  5. 5

    Add the cabbage and cook for a further 1–2 minutes until slightly softened.

  6. 6

    Add the carrot, spring onion, egg noodles and the lo mein sauce. Toss using tongs until well combined and coated in the sauce.

  7. 7

    – Divide among four bowls and serve immediately.

Chicken Lo Mein

Chicken Lo Mein

4.9(9)432 cal

Similar Recipes

Chicken Lo Mein

Chicken Lo Mein

Better than takeout Chicken Lo Mein with tender bites of chicken, fresh veggies, and Chinese noodles, all in a sweet and savory sauce with garlic and ginger.

35 minutes4 servings391 kcal
Chicken Lo Mein

Chicken Lo Mein

This easy chicken lo mein is just as good as your favorite takeout! With tender chicken, chewy noodles, and a tempting sauce, no one can resist it.

30 minutes4 servings
Beef Lo Mein

Beef Lo Mein

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight’s dinner in this beef lo mein. And it takes less time than takeout to put on your table!

30 minutes4 servings
Easy Chinese Chicken

Easy Chinese Chicken

30 minutes471 kcal
Easy Lemon Chicken

Easy Lemon Chicken

This 20-minute lemon chicken recipe has juicy chicken with a simple buttery lemon sauce. It's the ideal dinner for when you don't want to put in a lot of effort!

20 minutes4 servings
15 Minute Sesame Garlic Chicken Lo Mein

15 Minute Sesame Garlic Chicken Lo Mein

Saucy noodles stir-fried with chicken, veggies, and a garlic hoisin sauce. Quick, easy, and delicious!

15 minutes6 servings579 kcal
Shrimp Lo Mein

Shrimp Lo Mein

2 servings. This lo mein recipe uses spaghetti and shrimp in a soy and hoisin sauce mixture for a quick and tasty Asian-style dinner.

30 minutes2 servings695 kcal
Orange Chicken

Orange Chicken

Orange Chicken that's made with 4 ingredients! Yummy bites of chicken covered in a sweet and flavorful orange sauce. 30-minute dinner recipe!

Ratings & Reviews

0.0/ 5
Exceptional

Based on 9 ratings

simplehomeedit.com
4.9(9 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that classic Chicken Lo Mein flavor but want something even better and faster than takeout? This recipe brings the authentic taste of your favorite noodle dish right to your kitchen, ready in under 30 minutes for a fuss-free weeknight dinner.

The secret to truly juicy chicken lies in a clever technique using bicarbonate of soda and cornflour, ensuring every bite is tender and moist. Paired with a rich, savory sauce that balances sweet and umami notes, and plenty of fresh vegetables like wombok and carrots, this dish comes together beautifully in one pan for a truly satisfying and quick experience.

Prepare for a symphony of textures and flavors. You'll find succulent chicken slices coated in a glossy, deeply savory sauce, perfectly complemented by tender egg noodles. The fresh wombok and julienned carrots add a delightful counterpoint, making each mouthful satisfying and vibrant. It's a flavor-packed dish that feels both comforting and fresh, designed for a rewarding meal that's packed with veggies.

  • For a different protein, you could easily swap the chicken for shrimp, beef, or tofu.
  • If you don't have Chinese cooking wine, mirin makes an excellent substitute to achieve that signature depth of flavor.
  • Feel free to incorporate other quick-cooking vegetables like bell peppers or snow peas for added color and nutrition.

This Chicken Lo Mein is a complete meal on its own, perfect for a busy weeknight when you need something delicious and wholesome on the table fast. Serve it hot, straight from the pan, for an unbeatable homemade takeout experience.

Frequently Asked Questions