Chicken Marsala
+5 photos

Chicken Marsala

4 servings
Chicken Marsala is a classic Italian American dish that you can whip up at home in just 30 minutes. It’s an easy weeknight dinner that feels special and tastes great served with pasta, mashed potatoes, and more.

Ingredients

  • boneless

    skinless chicken breasts, or 4 chicken breast cutlets

    2
  • salt and freshly ground black pepper
    to taste
  • plus 1 tablespoon all-purpose flour

    divided

    ¼ c
  • extra-virgin olive oil

    divided

    3 tbsp
  • unsalted butter

    divided

    2 tbsp
  • cremini or button mushrooms

    cleaned and thinly sliced

    8 oz
  • garlic

    minced

    2 cloves
  • dry marsala wine
    ⅝ c
  • low-sodium chicken broth or water
    ⅝ c
  • fresh thyme

    or 1/4 teaspoon dried thyme leaves

    2 sprigs
  • finely chopped parsley

    optional, for garnish

    1 tbsp

Directions

  1. 1

    Prepare the chicken: Pat the chicken dry with paper towels. Slice each breast in half horizontally, forming 4 chicken breast cutlets. Place between two large pieces of parchment paper and pound lightly to 1/4-inch thickness using a meat mallet or rolling pin. (Skip this step if using cutlets.)  Remove the top sheet of parchment and transfer the chicken on the bottom piece of parchment to a large baking sheet.

    Step 1
  2. 2

    Dredge the chicken: Season the chicken with salt and pepper. Place 1/4 cup flour in a shallow bowl. Scatter and dust both sides of each chicken cutlet with flour. Shake off any excess and transfer to a new piece of parchment. Roll up the flour-covered parchment and throw it away.

    Step 2
  3. 3

    Cook the chicken: Set a large, preferably 12-inch cast-iron skillet or similar pan over medium-high heat. Add 2 tablespoons oil and 1 tablespoon butter. Once the butter has melted, add the chicken cutlets to the pan in a single layer. Cook until golden brown, about 4 minutes, then flip and cook 4 more minutes. Transfer to a serving plate and cover with foil.

    Step 3
  4. 4

    Cook the vegetables and make the sauce: Add the remaining 1 tablespoon oil and the mushrooms to the pan and cook, stirring occasionally until golden brown, about 4 minutes. Add the garlic and the remaining 1 tablespoon of flour and cook until the garlic is fragrant, about 30 seconds.  Add the Marsala and simmer until reduced by half, about 1 minute, scraping up any browned bits from the pan. Add the broth and thyme and cook until slightly thickened, 3 to 4 minutes. Add the remaining tablespoon of butter and swirl to melt and combine. Remove from the heat.

    Step 4
  5. 5

    Sauce the chicken and serve: Add the chicken back to the pan and spoon the sauce over, or pour the sauce over the chicken on its platter. Garnish with parsley, if using, and serve. Love the recipe? Leave us stars and a comment below

    Step 5
Chicken Marsala
+5

Chicken Marsala

30 min4 servings333 cal

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About this Recipe

Craving a restaurant-worthy Italian American dinner that comes together in a flash? This Chicken Marsala recipe brings those rich, savory flavors to your home kitchen in just 30 minutes, making any weeknight feel like a special occasion. You'll love how easy it is to create an impressive meal that truly delivers on taste. What makes this Chicken Marsala truly shine is its elegant simplicity. With tender chicken, earthy mushrooms, and a luxurious Marsala wine sauce, it delivers deep, complex flavors without requiring hours in the kitchen. It’s a testament to classic techniques creating maximum impact with minimal fuss. You'll be treated to succulent chicken cutlets, perfectly browned and tender, bathed in a rich, savory Marsala wine sauce. This luscious sauce is studded with earthy cremini or button mushrooms and infused with aromatic garlic and fresh thyme, offering layers of deep, comforting flavor. The dish has a slightly sweet undertone from the Marsala, balanced by the savory chicken broth. It’s an entree that feels both elegant and satisfying, making it an ideal choice for a special dinner at home, yet it remains simple enough for any weeknight. This adaptable Chicken Marsala recipe allows for simple tweaks to suit your preferences. If you prefer to make your own chicken cutlets, simply slice two boneless, skinless chicken breasts horizontally into thinner pieces. For a different herb profile, while fresh thyme is fantastic, a quarter teaspoon of dried thyme leaves works beautifully and is a convenient pantry alternative. If you're looking to brighten the dish, a sprinkle of fresh, finely chopped parsley as a garnish adds a vibrant touch and extra freshness. This Chicken Marsala makes a fantastic entree for a family dinner or a relaxed gathering with friends. It pairs beautifully with classic sides like pasta or creamy mashed potatoes, soaking up all that delicious sauce. With its rich sauce and tender chicken, it’s a meal that's sure to impress.

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