Chicken, Mushroom and Broccoli Alfredo

Chicken, Mushroom and Broccoli Alfredo

from unclejerryskitchen.com
35 min
8 servings

Ingredients

  • 1-pound chicken breast tenderloins cut in bite-sized pieces
  • 10 ounces crimini or button mushrooms, chopped fine
  • 1 package frozen broccoli cuts
  • 1/2 cup frozen seasoning blend (onions, bell peppers, parsley)
  • 1 jar Newman’s Own Alfredo Pasta Sauce
  • 1 package fettuccine
  • Olive oil, for cooking
  • Salt and pepper to taste

Directions

  1. 1

    Cook Pasta in boiling salted water according to package directions. Drain and set aside.

  2. 2

    Meanwhile: Heat 2 Tbsp olive oil in a large skillet over medium-high heat. Cook chicken in oil until well browned. Remove from pan and set aside.

  3. 3

    Add 3 Tbsp olive oil to the same skillet and add the mushrooms. Cook until the mushrooms are fragrant and have reduced in size by at least half, adding more oil as necessary.

  4. 4

    Add seasoning blend and broccoli. Cook, stirring often until onions are translucent. Return chicken to pan and toss to heat through.

  5. 5

    Reduce heat to medium-low. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding a ladle of pasta water if necessary for consistency.

  6. 6

    Share and Enjoy!