Chicken “Nachos” Skillet
Ingredients
- 1.5 lbs. chicken tenders
- 1 Tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp ground cumin seed
- sea salt and fresh ground black pepper
to your taste
- 1 red bell pepper
diced
- 1 Tbsp avocado oil
or olive oil
- Topping ideas
- 6 slices of nitrate-free bacon
crispy cooked and crumbled
- 8 ounces vine tomatoes
diced
- 1 cup frozen organic corn
thawed
- 15 oz black beans
rinsed and drained
- 1/2 cup shredded cheddar cheese
- 1- 2 jalapenos
- 4 green onions
thinly sliced
Directions
- 1
Preheat oven to 375 degrees f.
- 2
In a large glass bowl add chicken tenders, with the bell pepper and sprinkle with paprika, chili powder, cumin, sea salt, and pepper.
- 3
Mix together with your hands to get all chicken pieces well coated with the seasoning.
- 4
Heat oil in a large, oven-safe skillet over medium-high heat.
- 5
Add chicken and bell peppers mixture and cook, stirring for about 8 minutes, or until cooked through and nice golden brown on the outside.
- 6
Once all chicken tenders are cooked, arrange them in the skillet as shown, and sprinkle on the toppings: diced tomatoes, corn, black beans, and cheese.
- 7
Place entire skillet in your preheated oven and bake until cheese is melted about 4 minutes.
- 8
Remove from oven and garnish with green onions and crumbled bacon on top.
Chicken “Nachos” Skillet
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About this Recipe
Craving a comforting, flavor-packed meal that feels both indulgent and easy to prepare? This Chicken “Nachos” Skillet brings together tender chicken, smoky spices, and your favorite nacho toppings in one satisfying dish that’s perfect for any night of the week.
What makes this Chicken “Nachos” Skillet truly shine is its clever use of simple, bold flavors. By seasoning succulent chicken tenders with a robust blend of smoked paprika, chili powder, and ground cumin, you build a deep, savory foundation. The addition of fresh bell pepper adds a touch of sweetness and crunch, creating a balanced and utterly delicious experience.
Prepare for a hearty and incredibly satisfying skillet meal. You'll enjoy the rich, savory taste of perfectly spiced chicken, complemented by the slight crunch of fresh red bell pepper. Once layered with your chosen toppings like crispy bacon, juicy vine tomatoes, sweet corn, and creamy black beans, then crowned with melted cheddar cheese and a kick from fresh jalapenos and green onions, every bite is a delightful combination of textures and flavors. This dish is designed to be a vibrant, customizable centerpiece that gathers everyone around the table, offering a fun, deconstructed nacho experience without the fuss of individual plating.
Customization & Variations
This skillet is a canvas for your culinary creativity! While chicken tenders are fantastic, feel free to use shredded rotisserie chicken for an even quicker assembly. For a vegetarian twist, omit the chicken and add extra black beans, corn, and perhaps some roasted sweet potatoes. Don’t have cheddar? Monterey Jack or a Mexican blend would melt beautifully. You can also adjust the heat by adding more or fewer jalapenos, or even a dash of hot sauce. Pile on your favorite nacho toppings; anything from sour cream and guacamole to a sprinkle of fresh cilantro would be delicious.
Serve this Chicken “Nachos” Skillet straight from the pan for a fun, communal dining experience. It's fantastic for casual weeknight dinners, game nights, or any time you need a comforting, crowd-pleasing meal. No sides are truly needed as this skillet is a complete meal in itself, but a simple green salad would offer a refreshing contrast.