Chicken Noodle Casserole

Chicken Noodle Casserole

6 servings
This Chicken Noodle Casserole is a classic comfort food ready with just 15 minutes of prep! Tender egg noodles, veggies, and juicy bites of chicken baked in a rich cream sauce.

Ingredients

  • dry egg noodles)

    (5½ oz or 156g

    3 c
  • plus 1 tablespoon unsalted butter)

    (divided

    ¼ c
  • garlic)

    (finely minced

    2 cloves
  • italian seasoning
    1 tsp
  • salt
    ½ tsp
  • onion powder
    ¼ tsp
  • pepper
    ¼ tsp
  • all-purpose flour
    ¼ c
  • low-sodium chicken broth
    2 c
  • heavy whipping cream
    ¾ c
  • frozen peas and carrots
    2 c
  • cooked

    chopped chicken

    2 c
  • saltine or ritz crackers
    18

Directions

  1. 1

    Preheat the oven to 350°F. Lightly grease a 9x13" baking dish.

  2. 2

    In a large pot of salted water, cook the noodles according to the package directions, undercooking by 1 minute. Drain the pasta and rinse under cold water.

  3. 3

    Meanwhile, in a large saucepan over medium heat, melt ¼ cup of the butter.

  4. 4

    Add the garlic, Italian seasoning, salt, onion powder, and pepper and cook for 1 minute.

  5. 5

    Stir in the flour, until no white remains.

  6. 6

    Whisk in the broth and cream and cook for 3 to 4 minutes, until thickened. Taste and adjust seasonings as desired.

  7. 7

    In the prepared baking dish, combine the noodles, sauce, peas and carrots, and chicken.

  8. 8

    In a medium zip-top bag, crush the crackers and place them into a bowl.

  9. 9

    In the microwave, melt the remaining 1 tablespoon butter. Stir the butter into the crackers and sprinkle over the top of the casserole.

  10. 10

    Bake for 20 minutes or until bubbly. Serve.

Chicken Noodle Casserole

Chicken Noodle Casserole

5.0(74)55 min6 servings461 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 74 ratings

thereciperebel.com
5.0(74 reviews)
View original recipe

Rating Breakdown

About this Recipe

Yearning for that classic, heartwarming embrace of a homemade meal, but short on time? This Chicken Noodle Casserole delivers pure comfort with just 15 minutes of hands-on prep, making it the ideal weeknight family favorite. It’s the kind of dish that brings everyone to the table, eager for seconds.

What sets this casserole apart is its harmonious blend of perfectly tender egg noodles and juicy, savory chicken, all enveloped in a rich, creamy sauce. The addition of vibrant peas and carrots ensures a balanced bite, while the crispy cracker topping adds a delightful textural contrast that elevates it beyond the everyday.

You can expect a truly satisfying dish where each forkful offers the tender chew of egg noodles, savory chicken, and the comforting sweetness of peas and carrots, all bound by a velvety, flavorful sauce. The buttery cracker topping creates an irresistible crunch, contrasting beautifully with the creamy interior. This hearty main course provides around 461 calories per serving, making it a substantial and fulfilling meal for busy evenings without sacrificing flavor.

Customization & Serving

While perfect as is, you can easily adapt this Chicken Noodle Casserole to suit your pantry or preferences. Instead of saltine crackers, try buttery Ritz crackers for an even richer, more golden topping. If you're looking for a slightly different flavor profile, a pinch of dried thyme or rosemary could complement the Italian seasoning. You could also experiment with using shredded rotisserie chicken for extra convenience.

This classic casserole is ideal for a comforting family dinner or a potluck, sure to be a crowd-pleaser. Serve it alongside a simple green salad or some steamed green beans to complete the meal.

Frequently Asked Questions