Chicken Noodle Soup
Ingredients
- 2 tablespoons butter
- 1 yellow onion
diced
- 3 large carrots
diced
- 3 celery stalks
diced
- 1 ½ teaspoon salt
divided
- 1 teaspoon black pepper
divided
- 3 garlic cloves
minced
- 1 teaspoon oregano
- 1 ¼ pounds boneless skinless chicken thighs
- 2 dried bay leaves
- 8 cups water
- 3 ounces egg noodles
or 2 cups
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
Directions
- 1
Heat the butter in a large stockpot over medium heat. Add the onion, carrots, celery, 1 teaspoon of salt, and ½ teaspoon of pepper. Cook, stirring occasionally, until softened, about 10 minutes.
- 2
Add the garlic and oregano. Cook, stirring constantly, until fragrant, about 1 minute. Add the chicken, the bay leaves and the remaining salt and pepper.
- 3
Add the water, and bring everything to a boil over medium-high heat. Reduce the heat to medium-low and simmer, covered, until the chicken is cooked through, about 25 minutes.
- 4
Transfer the cooked chicken to a cutting board. Using two forks, shred the chicken into bite-size pieces. Return the shredded chicken to the soup along with the egg noodles. Continue to cook the soup over medium-low heat until the pasta is tender, about 10 minutes. Remove the soup from the heat and stir in the parsley and lemon juice.
Chicken Noodle Soup
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About this Recipe
Craving the ultimate comfort on a chilly day? This Easy Chicken Noodle Soup is your go-to recipe, a true winter classic packed with wholesome goodness and designed to nourish you through the cold season.
What makes this recipe a standout is its reliance on readily available, simple ingredients that come together to create a deeply satisfying and nourishing bowl. It's the kind of soup that feels homemade in the best way, providing warmth and comfort with every spoonful, making it an all-time favorite.
Prepare for a comforting experience with tender pieces of boneless, skinless chicken thighs and delicate egg noodles, enveloped in a rich, savory broth. You'll taste the gentle sweetness of diced carrots and onion, balanced by aromatic celery, minced garlic, and oregano, all brought together by the subtle lift of dried bay leaves. A finishing touch of fresh lemon juice and chopped parsley adds a bright, herbaceous note, ensuring each spoonful is as flavorful as it is warming. It's a truly hearty and soul-satisfying dish.
For customization, boneless, skinless chicken breast makes a good substitute for the thighs if you prefer a leaner option. You could also explore different shapes of pasta if egg noodles aren't on hand, though classic egg noodles offer that signature comfort. If you enjoy a touch more heat, a tiny pinch of red pepper flakes could be added.
This nourishing soup is ideal for a cozy family dinner, a soothing meal when you're feeling under the weather, or simply to warm up on a cold day. Serve it alongside a crusty slice of bread for dipping.