Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion
diced
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth or stock
- 2 pounds boneless
skinless chicken breasts
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
- 6 oz about 1 ½ cups egg noodles
or your favorite pasta
Directions
- 1
In a large dutch oven, over medium heat, add oil. Stir in the onion, carrots, and celery, and sauté for 4 minutes. Add the garlic and sauté an additional minute.
- 2
Add the broth, chicken breast, salt, pepper, oregano, thyme and bay leaves. Cover with the lid slightly askew, simmer over medium-low heat until the chicken is tender and easily shreds into the broth. Using 2 forks shred the breast into the broth.
- 3
Bring soup to a simmer and add the egg noodles, boil for 6 - 7 minutes, or until pasta is al dente.
- 4
Serve warm with fresh chopped parsley and your favorite bread or crackers on the side.
Chicken Noodle Soup
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About this Recipe
Craving the ultimate comfort food without spending hours in the kitchen? This hearty Chicken Noodle Soup delivers warm, homemade goodness in under an hour, perfect for a cozy weeknight meal that everyone will love.
You'll love how this homestyle chicken noodle soup is loaded with tender chicken, wholesome vegetables, and aromatic herbs, creating a deeply flavorful broth that tastes like it simmered all day. Its quick preparation, requiring only 5 minutes of prep and 55 minutes of cook time, ensures you get that classic comforting taste without the wait.
Prepare for a truly satisfying bowl where rich chicken broth harmonizes with savory chicken and perfectly cooked egg noodles. Each spoonful offers a medley of flavors from the aromatic blend of sweet yellow onion, crisp carrots, fresh celery, and fragrant minced garlic. The robust notes of freshly cracked black pepper, kosher salt, dried oregano, and fresh thyme, along with the subtle depth of bay leaves, contribute to a deeply comforting and delicious experience. This warming soup is designed to nourish both body and soul, bringing a familiar, soothing warmth to your table.
Feel free to adjust the herbs to your liking; if you don't have fresh thyme, a bit more dried oregano can step in. While egg noodles are traditional and beloved, this soup is wonderfully versatile, allowing you to use your favorite small pasta shape for a unique twist. Consider orzo, ditalini, or small shells to change things up.
This delicious Chicken Noodle Soup is ideal for a comforting family dinner, a soothing meal when you need a pick-me-up, or a simple, hearty lunch. Serve it with crusty bread for dipping to complete the experience.