Chicken Parm Meatballs
Wan the easiest way to enjoy the flavors of chicken Parm? Chicken Parm Meatballs bake in a pan with the tomato sauce, then cover with Mozzarella and Parmesan cheese and broil until browned. Serve with pasta or on a roll for a chicken parm sub!
Ingredients
- 1 lb ground chicken1 egg1/2 cup breadcrumbs1/4 cup water1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon onion powder1/4 teaspoon pepper1/4 cup Parmesan cheese1 and 1/2 cups shredded Mozzarella cheese1 jar of good pasta sauceExtra Parmesan cheese for sprinkling over the top
Directions
- 1
Preheat your oven to 400 degrees.
- 2
In a mixing bowl, combine the ground chicken, egg, breadcrumbs, water, Parmesan cheese, garlic powder, onion powder, thyme, salt, and pepper and mix well to combine.
- 3
Take your baking dish, and pour in the jar of pasta sauce. Then, take the ground chicken mixture and form them into meatballs, I was able to make 20 meatballs. Place all the meatballs into the pasta sauce baking dish. Bake for 30 minutes.
- 4
Once it’s done baking, remove from the oven. Cover the top with the Mozzarella cheese and sprinkle some more Parmesan cheese overtop. Place under the broiler for 4 minutes until it’s browned and bubbly. Always watch food under the broiler very closely! Things can burn quickly. Serve with pasta or on bread for a chicken parm sub!