Chicken Patties

Chicken Patties

from rasamalaysia.com
20 min
12 servings

Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.

Ingredients

  • 1 lb. (0.4 kg) ground chicken, thaw to room temperature
  • 1 egg, use only egg yolk
  • 1 scallion, cut into rounds
  • 1/4 teaspoon salt
  • 3 dashes ground white or black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon Japanese mirin (sweet cooking wine), optional
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cooking oil
  • 1/3 cup Japanese mirin (sweet rice wine)
  • 2 tablespoons soy sauce, low sodium preferred
  • 1 tablespoon sugar

Directions

  1. 1

    Combine all the ingredients together. Stir to mix well.

  2. 2

    To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.

  3. 3

    Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.

  4. 4

    Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.