Chicken Patties
Ingredients
- 1 lb. ground chicken
thaw to room temperature, 0.4 kg
- 1 egg
use only egg yolk
- 1 scallion
cut into rounds
- 1/4 teaspoon salt
- 3 dashes ground white or black pepper
- 3 dashes cayenne pepper
- 1 tablespoon Japanese mirin
optional, sweet cooking wine
- 1 teaspoon toasted sesame oil
- 2 tablespoons cooking oil
- 1/3 cup Japanese mirin
sweet rice wine
- 2 tablespoons soy sauce
low sodium preferred
- 1 tablespoon sugar
Directions
- 1
Combine all the ingredients together. Stir to mix well.
- 2
To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.
- 3
Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.
- 4
Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.
Chicken Patties
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About this Recipe
Looking for a quick, family-friendly dinner that even the pickiest eaters will devour? These juicy Chicken Patties, glazed with a savory-sweet teriyaki sauce, are your answer to a delicious weeknight meal that comes together in just 20 minutes.
The secret to their irresistible appeal lies in the thoughtful blend of ingredients within the patty itself, combining ground chicken with a rich egg yolk, fresh scallions, and a hint of toasted sesame oil. This ensures a tender, flavorful base that perfectly absorbs the ground white pepper and a touch of cayenne for a subtle kick. Coupled with a homemade teriyaki glaze, these patties achieve a beautiful balance of umami, sweetness, and just the right amount of spice.
Prepare for a wonderfully tender and juicy chicken patty experience. Each bite delivers a burst of savory chicken flavor, beautifully complemented by the bright freshness of scallion and the aromatic warmth of sesame. The vibrant teriyaki sauce, made with Japanese mirin, low-sodium soy sauce, and sugar, clings to the patties, adding a glossy finish and a depth of sweet and salty notes that truly makes them irresistible. The touch of cayenne pepper in the patty lends a gentle warmth that enhances the overall profile without overpowering the dish, making it a guaranteed hit for all ages.
You can easily tailor these Chicken Patties to your taste. For a milder flavor, simply reduce or omit the cayenne pepper. If you prefer a bolder teriyaki, consider increasing the soy sauce slightly, or for more sweetness, adjust the sugar. While Japanese mirin is optional in the patty, it adds a subtle sweetness and depth; if you don't have it, the patties will still be delicious.
These Chicken Patties are perfect for a fuss-free weeknight dinner, a quick lunch, or even a casual gathering. Serve them alongside steamed white rice or a crisp green salad to complete your meal.