Chicken Poblano

Chicken Poblano

4 servings
Chicken poblano is a dish made with roasted poblano peppers, onions, and cream. It's a great addition to your weeknight dinner routine, can be prepared in a single pan, and is ready in under an hour!

Ingredients

  • chicken breasts

    cut into half to make 4 cutlets

    2 large
  • poblano peppers
    4 large
  • onion

    finely sliced

    1 large
  • mexican crema

    or sour cream

    1 c
  • chicken stock
    1 c
  • bunch cilantro
    1 small
  • garlic clove

    peeled

    1
  • olive oil

    divided

    2 tbsp
  • butter

    divided

    2 tbsp
  • salt & pepper
    to taste

Directions

  1. 1

    Heat a cast-iron skillet or a gridle and roast the peppers until the skin is wrinkled and blackened on all sides.

  2. 2

    Wrap them in aluminium foil and leave them to rest for 10 minutes, so the skin will easier separate from the flesh.

  3. 3

    Remove the stem from the peppers, cut them lenghtwise and remove all seeds. Then cut the peppers into strips.

  4. 4

    Heat 1 tablespoon olive oil and 1 tablespoon of butter in a large cast-iron skillet over medium heat.

  5. 5

    Add the onion and and sauté for 2-3 minutes or until it starts to soften.

  6. 6

    Stir in the poblano strips, season with salt, and cook until onions are slightly brown. Remove the mixture from the pan.

  7. 7

    Add half of the peppers and onions mixture to a blender along with garlic, cilantro, chicken stock, and cream.

  8. 8

    Blend until you'll have a smooth and creamy sauce. Set aside.

  9. 9

    Generously season the chicken cutlets with with salt and pepper.

  10. 10

    Wipe the pan where you cooked onions and peppers with paper towels, then heat heat the remaining oil and butter over medium-high heat.

  11. 11

    Cook the chicken until cooked through and lightly golden on the outside (about 8 minutes each side, depending on the thickness of your chicken).

  12. 12

    Reduce heat to low and add the creamy poblano sauce. Season with salt and allow to simmer for 2-3 minutes while stirring occasionally.

  13. 13

    Stir in the remaining poblano and onions mixture, adjust seasonings and serve.

Chicken Poblano

Chicken Poblano

5.0(8)45 min4 servings404 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 8 ratings

maricruzavalos.com
5.0(8 reviews)
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Rating Breakdown

About this Recipe

Craving a comforting, flavor-packed dinner that doesn't demand hours in the kitchen? This incredible Chicken Poblano recipe delivers big on taste with minimal effort, making it the perfect addition to your busy weeknight routine. You'll love how quickly this hearty, creamy dish comes together, bringing a touch of warmth and spice to your table.

Why This Chicken Poblano Recipe Works

The magic of this Chicken Poblano lies in its simplicity and the depth of flavor achieved through roasting the vibrant poblano peppers and onions. Everything comes together beautifully in a single pan, making cleanup a breeze and ensuring all those delicious flavors meld perfectly. The rich cream sauce, infused with garlic and chicken stock, envelops tender chicken cutlets, creating a satisfying and effortlessly elegant meal in under an hour.

What to Expect

Prepare for a truly satisfying culinary experience. Each bite of Chicken Poblano offers a harmonious blend of smoky, savory, and creamy textures. The poblano peppers, mild and earthy when roasted, impart a subtle warmth rather than an intense heat, perfectly complemented by the sweetness of the caramelized onions. The chicken breasts, prepared as tender cutlets, remain juicy, soaking up the luxurious sauce made with Mexican crema. This dish is comforting without being heavy, promising a sophisticated flavor profile that's surprisingly easy to achieve.

Customization & Variations

Flexibility is key for any great weeknight meal. You can easily swap Mexican crema for regular sour cream to achieve a similar creamy texture and tangy note, depending on what you have on hand. While this recipe shines with roasted poblano peppers, feel free to adjust the amount of fresh cilantro to your liking; it adds a bright, herbaceous finish that really lifts the dish. For an extra pop of flavor, consider adding a pinch of a smoky spice like cumin to the sauce.

Serving & Context

This Chicken Poblano is an ideal choice for a cozy family dinner or when you're entertaining and want to impress without the stress. Serve it alongside your favorite rice or warm tortillas to soak up every last bit of that irresistible creamy sauce. It's a robust main dish that feels special yet is approachable enough for any day of the week.

Frequently Asked Questions