Chicken Pot Pie Hashbrown Casserole

Chicken Pot Pie Hashbrown Casserole

from makethebestofeverything.com

This Slow Cooker Hashbrown Chicken Pot Pie Casserole is a simple recipe for you on a cold day!  All you need are a few ingredients!

Ingredients

  • 1 lb chicken breast
  • 1 tablespoon olive oil (or melted butter)
  • salt and pepper to taste
  • 2 cloves minced garlic
  • 2 teaspoons Herbs de Provence
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1/2 medium onion, chopped
  • 20 ounces frozen hashbrown potatoes
  • 2 cups chicken broth
  • 1 cup milk
  • 1 tbsp cornstarch (to make slurry)

Directions

  1. 1

    Prep vegetables and chicken.

  2. 2

    Add Chicken to your slow cooker. toss chicken with olive oil, salt, pepper, garlic, and spices.

  3. 3

    Add carrots, celery, corn, peas, and onion.

  4. 4

    Add hashbrown potatoes, chicken broth, and milk

  5. 5

    Slow cook on medium heat for 4-6 hours.  About halfway through creating a slurry with some of the liquid from the slow cooker and cornstarch in order to thicken the sauce. 

  6. 6

    Garnish and Serve.