Chicken Pot Pie Pasta
Ingredients
- 12 ounces egg noodles
- 3 tablespoons unsalted butter
divided
- 1 medium yellow onion
diced
- 1 1/2 cups frozen mixed vegetables
thawed
- 3 cloves garlic
minced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken
shredded or diced
- 1/4 cup fresh parsley
chopped for garnish
- 1 cup crushed Ritz crackers or breadcrumbs
Directions
- 1
Cook the egg noodles according to package directions until just before al dente. Drain and set aside.
- 2
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and mixed vegetables and cook, stirring often, until the onion is translucent.
- 3
Stir in the garlic, salt, thyme, rosemary, and black pepper. Add the remaining butter and sprinkle the flour over the top. Mix well until the flour is either paste-like or resembles wet sand, about 2 minutes.
- 4
Gradually pour in the chicken broth, a little at a time, stirring continuously to prevent lumps. Add the heavy cream and bring the mixture to a gentle simmer for 3-5 minutes or until thickened.
- 5
Add the cooked noodles and shredded chicken to the skillet. Stir to combine, ensuring everything is well coated in the creamy sauce. Taste and season as needed.
- 6
Serve hot with fresh parsley and crushed Ritz crackers. Enjoy!
Chicken Pot Pie Pasta
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Longing for the cozy embrace of chicken pot pie but short on time? This Chicken Pot Pie Pasta delivers all the classic comfort you crave in a convenient one-pot meal, ready to warm your family's table in just over half an hour.
What makes this dish a weeknight hero is its ability to capture those familiar, heartwarming flavors without the fuss of a pastry crust. You'll achieve a lusciously creamy sauce, tender chicken, and vibrant vegetables, all in a single pot, making cleanup a breeze and getting dinner on the table faster.
Prepare for a symphony of textures and tastes with this delightful pasta dish. Each forkful brings together perfectly cooked egg noodles, succulent shredded chicken, and a medley of tender mixed vegetables, all enveloped in a rich, savory, and wonderfully creamy sauce. The final touch of crispy crushed Ritz crackers adds an irresistible crunch, echoing the beloved topping of a traditional pot pie. It’s a hearty, satisfying meal that feels like a warm hug, comforting on any evening.
This versatile chicken pot pie pasta welcomes your personal touch. Easily swap the cooked chicken for turkey, diced pork, or even a can of drained cannellini beans for a vegetarian option. Feel free to vary the frozen mixed vegetables with fresh-diced carrots, peas, or corn based on your preference or what you have on hand. For the crunchy topping, if you don't have Ritz crackers, any breadcrumbs or even crushed butter crackers will work beautifully, offering that essential textural contrast.
This comforting dish is ideal for a quick and satisfying family dinner, offering a complete meal that satisfies everyone. Serve it hot, perhaps alongside a simple green salad for a balanced and delightful spread.