Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe

from tastingtable.com
Main course
35 min
8 servings
390 kcal / serving

Chicken pot pie is a comfort food classic, and it just got even more comforting thanks to this chicken pot pie pasta recipe.

Ingredients

  • 12 ouncesegg noodles
  • 2 tablespoonsbutter
  • 1 largeyellow onion, diced
  • 3 clovesgarlic, minced
  • 1 ½ cupsfrozen mixed vegetables, thawed
  • 1 teaspoondried thyme
  • 2 tablespoonsall-purpose flour
  • 1 cupchicken broth
  • 1 cupheavy cream
  • 2 cupscooked chicken breast, shredded
  • salt, to taste
  • pepper, to taste

Directions

  1. 1

    Cook the noodles according to the package directions, then drain them.

  2. 2

    Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.

  3. 3

    Season the vegetables with thyme as well as ½ teaspoon salt and ¼ teaspoon pepper, stirring to combine. Cook the vegetables until the onions are soft, about 5 minutes.

  4. 4

    Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream to the vegetables and bring to a simmer.

  5. 5

    Stir the vegetables occasionally until the sauce has thickened, about 5 minutes.

  6. 6

    Add the cooked pasta and chicken to the vegetables and stir to combine. Season the pasta mixture with salt and pepper to taste.

  7. 7

    Garnish with fresh parsley, if desired.