Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe

8 servings
Chicken pot pie is a comfort food classic, and it just got even more comforting thanks to this chicken pot pie pasta recipe.

Ingredients

  • egg noodles
    12 oz
  • butter
    2 tbsp
  • yellow onion

    diced

    1 large
  • garlic

    minced

    3 cloves
  • frozen mixed vegetables

    thawed

    1 ½ c
  • dried thyme
    1 tsp
  • all-purpose flour
    2 tbsp
  • chicken broth
    1 c
  • heavy cream
    1 c
  • cooked chicken breast

    shredded

    2 c
  • salt
    to taste
  • pepper
    to taste

Directions

  1. 1

    Cook the noodles according to the package directions, then drain them.

  2. 2

    Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.

  3. 3

    Season the vegetables with thyme as well as ½ teaspoon salt and ¼ teaspoon pepper, stirring to combine. Cook the vegetables until the onions are soft, about 5 minutes.

  4. 4

    Stir in the flour until the vegetables are coated. Add the chicken broth and heavy cream to the vegetables and bring to a simmer.

  5. 5

    Stir the vegetables occasionally until the sauce has thickened, about 5 minutes.

  6. 6

    Add the cooked pasta and chicken to the vegetables and stir to combine. Season the pasta mixture with salt and pepper to taste.

  7. 7

    Garnish with fresh parsley, if desired.

Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta Recipe

5.0(210)35 min8 servings390 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 210 ratings

tastingtable.com
5.0(210 reviews)
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Rating Breakdown

About this Recipe

Craving the ultimate comfort food experience but short on time? This Chicken Pot Pie Pasta recipe delivers all the beloved, cozy flavors of a classic pot pie, thoughtfully blended with tender egg noodles for an incredibly easy, hearty main course.

What makes this recipe truly special is how it transforms a traditional favorite into a convenient, one-pot-style meal. By combining the rich, creamy sauce and savory chicken with pasta, you get all the comforting essence of chicken pot pie without the fuss of a pie crust. It's a clever approach that keeps dinner simple yet deeply satisfying, perfect for a busy weeknight.

You'll discover a truly satisfying dish that's both creamy and hearty. The egg noodles provide a delightful chew, perfectly complementing the tender, shredded chicken breast and the vibrant frozen mixed vegetables. Each spoonful offers a harmonious blend of mild, comforting flavors, with the subtle earthiness of dried thyme weaving throughout. This generous main course serves 8, offering a fulfilling experience at around 390 calories per serving.

Customization & Variations

Feel free to swap out the shredded cooked chicken breast for cooked turkey or even a plant-based protein like chickpeas for a vegetarian twist. While frozen mixed vegetables are convenient and work wonderfully, you can certainly add other quick-cooking options like peas, corn, or finely diced carrots. For an extra layer of aromatic flavor, consider a pinch of dried sage alongside the thyme.

This comforting main course is ideal for weeknight dinners or a cozy family gathering. Serve it warm and inviting, perhaps alongside a simple green salad to complete the meal.

Frequently Asked Questions