Chicken Quesadillas

• 1 tbsp. extra-virgin olive oil
• 2 bell peppers, thinly sliced
• 1/2 onion, thinly sliced
• Kosher salt
• Freshly ground black pepper
• 1 lb. boneless skinless chicken breasts, sliced into strips
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano
• 4 medium flour tortillas
• 2 c. shredded Monterey jack
• 2 c. shredded cheddar
• 1 ripe avocado, sliced
• 1 tbsp. vegetable oil
• 2 scallions, thinly sliced
• Sour cream, for serving

Directions