Chicken Ramen Stir Fry

Chicken Ramen Stir Fry

from spaceshipsandlaserbeams.com
50 min
6 servings

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

Ingredients

  • 3 tablespoons regular soy sauce
  • 3 tablespoons dark soy sauce
  • 3 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sriracha
  • ¼ teaspoon white ground pepper
  • 3 packages instant ramen noodles (do not use the flavor packets) ((3-ounce packages))
  • 1 pound diced boneless skinless chicken breasts
  • 3 tablespoons vegetable oil, (divided 1 tablespoon and 2 tablespoons)
  • 1 cup diced red bell pepper, (1 medium-sized red bell pepper)
  • 1 cup sliced white button mushrooms
  • ½ cup diced sweet yellow onion
  • 1 cup broccoli florets, (broken into small bite-size pieces)
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon fresh grated ginger
  • 2 thinly sliced green onion, (optional garnish)
  • ½ tablespoon toasted sesame seeds, (optional garnish)

Directions

  1. 1

    In a small mixing bowl, whisk together the soy sauces, hoisin, oyster sauce, rice wine vinegar, sriracha and white pepper. Set it aside.

  2. 2

    In a 3 to 4-quart saucepan, over medium-high heat, bring to a low boil 6 cups of water. Add the noodles only to the water and cook for 1 to 2 minutes, just until the noodles begin to soften. Drain and rinse the noodles in cold water to stop the cooking process. Set the noodles aside.