Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

from life-in-the-lofthouse.com
260 min
8 servings

Flavorful chicken salad stuffed between buttery, soft Croissant rolls. It makes for one delicious sandwich!

Ingredients

  • 4 cups cooked, shredded chicken
  • 1 ½ cups chopped celery
  • 1 ½ cups red grapes (halved)
  • 2 green onions (thinly sliced)
  • 1 cup mayonnaise
  • 1/4 cup sour cream (or ranch dressing)
  • 2 Tablespoons fresh dill (chopped)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • juice of 1 small lemon
  • 8 Croissant rolls

Directions

  1. 1

    Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.

  2. 2

    In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.

  3. 3

    Cover and refrigerate at least 4 hours or overnight.

  4. 4

    Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!