Chicken Scarpariello

Chicken Scarpariello

from allrecipes.com
Dinner
35 min
2 servings
580 kcal / serving

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

Ingredients

  • 1 ¼ poundsskinless, boneless chicken breast halves
  • 3 tablespoonsall-purpose flour
  • 2 tablespoonsolive oil
  • 2 teaspoonsbutter
  • 2 tablespoonsshallots, minced
  • 2 clovesgarlic, minced
  • 1 cupwater
  • ½ cupwhite wine
  • 1cube chicken bouillon
  • ½ teaspoondried rosemary, crushed
  • ¼ teaspoonsalt
  • 1 pinchground black pepper

Directions

  1. 1

    Gather the ingredients.

  2. 2

    Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

  3. 3

    In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

  4. 4

    To same skillet, add shallots and garlic. Saute until softened (1 minute).

  5. 5

    Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes).

  6. 6

    Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).