Name: Chicken Scarpariello
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1.25 pound skinless, boneless chicken breast halves; 3 tablespoon all-purpose flour; 2 tablespoon olive oil; 2 teaspoon butter; 2 tablespoon shallots; 2 clove garlic; 1 cup water; 0.5 cup white wine; 1 cube chicken bouillon; 0.5 teaspoon rosemary; 0.25 teaspoon salt; 1 pinch ground black pepper

Directions

1
Gather the ingredients.
2
Cut chicken into 1x3-inch strips; dredge in flour.
3
Heat oil and butter in a 10-inch skillet over medium heat. Add chicken; cook, turning occasionally, until lightly browned, 3 to 4 minutes. Remove chicken with tongs; keep warm.
4
Add shallots and garlic to skillet; sauté until softened, about 1 minute.
5
Stir water, wine, bouillon cube, rosemary, salt, and pepper into skillet; cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.
6
Return chicken to skillet; cook until sauce is thickened and chicken is heated through and chicken reaches 165 degrees F (74 degrees C), about 2 to 3 minutes.

About this Recipe

Looking for a wonderfully delicate chicken dinner that's quick to fix after a busy day? This Chicken Scarpariello delivers elegant flavors, perfect for a cozy meal without extensive effort. It's a delightful way to bring comforting richness to your dinner table.

The magic of Chicken Scarpariello lies in its balanced sauce, a harmonious blend of savory chicken bouillon, aromatic white wine, and fragrant rosemary, brightened by shallots and garlic. This recipe showcases how simple, quality ingredients can create a surprisingly rich and satisfying dish with minimal fuss.

You can expect tender chicken breast, lightly coated and pan-seared to a beautiful golden hue, enveloped in a smooth, flavorful sauce. The dish is savory, with a subtle herbaceous note from the dried rosemary and a gentle tang from the white wine, making each bite a delightful experience. It feels sophisticated yet remains incredibly comforting and approachable for any home cook looking for a satisfying dinner.

While traditionally made with chicken breast, you could easily adapt this dish with skinless, boneless chicken thighs for a richer flavor. Feel free to experiment with other dried herbs like dried oregano or thyme if rosemary isn't your preference, or use vegetable broth in place of chicken bouillon for a slightly different savory base. If white wine isn't an option, an equal amount of chicken broth with a splash of lemon juice will work.

This Chicken Scarpariello is especially nice served over a bed of delicate angel hair pasta or fluffy white rice, allowing the wonderful sauce to coat every strand or grain. It's a fantastic choice for a weeknight dinner, yet elegant enough for a special occasion.

Frequently Asked Questions

Chicken Scarpariello

Ingredients

Directions