Chicken Soba Noodle Soup

Chicken Soba Noodle Soup

from livingsweetmoments.com
24 min

Chicken Soba Noodle Soup - A flavorful broth is served with noodles, chicken, bok choy & mushrooms in a comforting soup that will warm you during chilly nights.

Ingredients

  • 1 teaspoon Ginger (grated)
  • 8 cups chicken or vegetable stock
  • 1 Lb Cooked Chicken (diced or shredded)
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic (grated)
  • 8 oz Shiitake mushrooms (sliced)
  • 8 oz Portobello Mushrooms (sliced)
  • 1 Baby Bok Choy (chopped)
  • 1 Tablespoon Rice Wine Vinegar
  • 1 Lb Soba Noodles (uncooked)
  • 1-2 Tablespoons Sriracha
  • Cilantro and Green Onion for Garnish

Directions

  1. 1

    In a heavy soup pot, heat the olive oil on low heat

  2. 2

    Add the garlic and ginger. Cook until they soften. Stir often so they don't burn

  3. 3

    Throw in the mushrooms and stir until they reduce in size and soften. About 2-3 minutes

  4. 4

    Add the chicken, bok choy and mix

  5. 5

    Add the broth, soy sauce, sriracha, rice vinegar and soba noodles

  6. 6

    Simmer on medium low heat for about 15 minutes or until the noodles are soft

  7. 7

    Check for seasoning and make the necessary adjustments

  8. 8

    Garnish with green onions and cilantro (optional)

  9. 9

    Enjoy!