Chicken Souvlaki

Chicken Souvlaki

6 servings
Chicken Souvlaki is the best recipe to satisfy your Greek cravings! We marinate the chicken in a Greek marinade first and then grill the skewers to a tasty smoked perfection. Serve it in a warm pita bread with red onions, tomatoes, and tzatziki sauce.

Ingredients

  • 2 lbs chicken breasts

    about 4

  • 1/2 cup canola or olive oil
  • 3 tbsp white wine vinegar
  • 2 lemons - juice only

    3 is lemons are not very juicy

  • 6 garlic cloves

    smashed

  • 3 tbsp fresh minced dill weed*
  • 3 tbsp fresh minced parsley*
  • 2 tsp dried oregano
  • 1 - 1.5 tsp coarse salt
    more or less to taste
  • 1/2 tsp black pepper
  • 6-8 Greek pita bread

    warmed

  • 2 tomatoes

    sliced

  • 1/2 red onion

    sliced thin

  • 1/2 cup tzatziki sauce

    more or less

Directions

  1. 1

    Combine all of the ingredients for the marinade in a bowl and whisk well. Taste to see if you have enough salt. (Make sure to taste before you add the chicken!)

  2. 2

    Cut the chicken into about 1-inch cubes and add into a large zip-top bag (or a glass food storage container for marinating). Add the marinade and mix well to make sure all the chicken is coated well.

  3. 3

    Let the chicken marinate for at least 2 hours or overnight. (Don't exceed 12 hours of marinating time.)

  4. 4

    For the best results, cook the chicken kebabs on the grill.

Chicken Souvlaki

Chicken Souvlaki

160 min6 servings

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About this Recipe

Craving the vibrant, sun-drenched flavors of Greece right in your own kitchen? This Chicken Souvlaki recipe delivers authentic, restaurant-quality taste that will transport you to the Mediterranean with every bite.

The magic lies in the deeply flavorful Greek marinade, where succulent chicken breasts soak up a blend of fresh lemon, smashed garlic, and aromatic herbs. Grilling the skewers then infuses them with a delectable smoky perfection, ensuring tender, juicy results.

Prepare your taste buds for perfectly charred, juicy chicken, bursting with bright, herbaceous notes and a subtle tang from the fresh lemon juice and white wine vinegar. Each bite offers a delightful smoky essence that is wonderfully complemented by the freshness of dill and parsley. While the full depth of flavor develops over a couple of hours of marinating, the active cooking time is surprisingly quick, making it an achievable feast for any home cook.

Customization & Serving Tips

For the marinade, feel free to use canola oil for a neutral base or a good quality olive oil for added Mediterranean richness. Adjust the amount of coarse salt and black pepper to your personal preference. While fresh dill and parsley are key, you can slightly adjust the ratios based on what you have on hand.

Serve this exquisite Chicken Souvlaki nestled in warm, fluffy Greek pita bread, generously topped with thinly sliced red onions, ripe tomatoes, and a dollop of creamy tzatziki sauce for a truly authentic experience. It's perfect for a casual weeknight dinner or a lively weekend gathering.

Frequently Asked Questions