Chicken Spaghetti
Ingredients
- 2 small boneless skinless chicken breasts
- 2 teaspoons Italian Seasoning
- Salt/Pepper
- 2 Tablespoons olive oil
- 4 Tablespoons butter
- 1 small yellow onion
diced
- 3 cloves garlic
minced
- 4 Tablespoons flour
- 1 ½ cups chicken broth
- ¾ cup milk
- 4 oz. cream cheese
softened
- 1 cup cheddar cheese
shredded
- 10 oz. diced tomatoes & green chilies
- 8 oz. Thin Spaghetti
- 1 cup mozzarella cheese
shredded
- red pepper flakes & chopped parsley
to garnish
Directions
- 1
Preheat oven to 400 degrees.
- 2
Slice the chicken in half lengthwise to create 2 thinner slices. Pat dry and season lightly with salt/pepper and Italian seasoning.
- 3
Reduce heat to medium low. Melt the butter in the same pot and use a silicone spatula to clean the chicken bits from the bottom. This is called “fond” and it gives the sauce a nice flavor.
- 4
Top with mozzarella cheese and bake uncovered for 15 minutes. If desired, broil it for a few minutes at 475 degrees at the end, watch it closely.
Chicken Spaghetti
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About this Recipe
Craving a comforting, cheesy pasta dish that feels like a warm hug? This Chicken Spaghetti recipe delivers rich, savory flavors perfect for any weeknight or family gathering.
What sets this Chicken Spaghetti apart is its incredibly creamy, homemade sauce, featuring a decadent three-cheese blend of softened cream cheese, sharp cheddar, and gooey mozzarella. The diced tomatoes and green chilies add a subtle kick and bright flavor that perfectly balances the richness, creating a deeply satisfying dish that outshines any basic casserole.
You'll enjoy a bowl of tender chicken and thin spaghetti enveloped in a velvety, rich cheese sauce. Each bite offers a harmonious blend of savory chicken, the tang of Rotel tomatoes and green chilies, and the comforting melt of three cheeses, all seasoned with classic Italian Seasoning. It's designed to be a deeply satisfying and flavorful experience, guaranteed to become a family favorite.
Feel free to experiment with the protein: pre-cooked rotisserie chicken can speed up prep, or swap for browned ground turkey for a different twist. For less heat, you can use regular diced tomatoes instead of the diced tomatoes and green chilies. A pinch more red pepper flakes at the end will boost the warmth if you like it spicier.
This creamy Chicken Spaghetti is ideal for a comforting family dinner, a casual get-together, or a potluck centerpiece. Garnish with a sprinkle of red pepper flakes and fresh chopped parsley for a vibrant finish.