Chicken Stew
+3 photos

Chicken Stew

This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth—and a surprise ingredient.

Ingredients

  • all-purpose flour
    ⅓ c
  • salt
    ½ tsp
  • pepper
  • boneless skinless chicken breasts

    cut into 1-inch pieces

    1 lb
  • butter
    3 tbsp
  • onion

    sliced

    1 medium
  • celery ribs

    sliced

    3
  • potatoes

    peeled and cut into 3/4-inch cubes

    2 medium
  • carrots

    cut into 1/4-inch slices

    3 medium
  • chicken broth
    1 c
  • dried thyme
    ½ tsp
  • ketchup
    1 tbsp
  • cornstarch
    1 tbsp

Directions

  1. 1

    In a large shallow dish, combine the flour, salt and pepper. Add the chicken, a few pieces at a time, and turn to coat.

    Step 1
  2. 2

    In a large skillet, melt the butter, then cook the chicken until the juices run clear. Add the onion and celery, and cook for three minutes. Stir in the potatoes and carrots.

    Step 2
  3. 3

    Finish the stew In a small bowl, combine the broth, thyme, ketchup and cornstarch, then stir the mixture into the skillet. Bring to a boil. Reduce the heat, then cover and simmer for 15 to 20 minutes or until the vegetables are tender.

    Step 3
Chicken Stew
+3

Chicken Stew

275 cal

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About this Recipe

Craving a classic, comforting meal that warms you from the inside out? This Chicken Stew is a hearty, savory answer, bringing tender chicken and wholesome vegetables together in one delicious pot.

What sets this chicken stew apart is its clever construction, promising a rich, deeply flavored broth. A precise amount of all-purpose flour helps thicken the initial sauce, ensuring every bite is enveloped in savory goodness. The real surprise, however, is the secret ingredient – a tablespoon of ketchup – which subtly enhances the broth's depth and rounds out the flavors without overpowering them.

Prepare for a truly satisfying bowl. You'll find succulent, 1-inch pieces of tender chicken alongside beautifully cooked carrots, celery, and potatoes, all swimming in a velvety, herb-infused broth. The flavors are balanced, savory, and wonderfully comforting, making it perfect for a cozy evening. Each serving offers a substantial and wholesome meal at just 275 calories.

  • For an even richer flavor, you can swap the boneless, skinless chicken breasts for boneless, skinless chicken thighs.
  • Feel free to enhance the vegetable medley by adding mushrooms or green beans in the last few minutes of cooking.
  • A dash of Worcestershire sauce could be added alongside the ketchup for another layer of umami.

This hearty chicken stew is the quintessential dinner for a chilly evening or a gathering with loved ones. Serve it simply in a bowl, perhaps with a side of crusty bread to soak up every last drop of the rich broth.

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