Chicken Stir Fry
Ingredients
- ¼ cchicken broth
- ¼ ctamari soy sauce
or coconut aminos
- 1 tbspdry sherry
optional - this isn't required, it's just an extra flavor-boost if you have it
- 1 tbsphoney
- 1 tspsesame oil
- 1 tsprice vinegar
or apple cider vinegar
- 1 tbspcornstarch
or arrowroot powder
- 2 tbspavocado oil
- 1 lbboneless skinless chicken breast
cut into 1-inch pieces
- to tastesalt and pepper
- 1red bell pepper
deseeded and chopped
- 1 smallcarrot
thinly sliced
- 2 cbroccoli florets
cut into bite-sized pieces
- 1 smallyellow onion
chopped
- 1 tbspfinely grated fresh ginger
- 4garlic cloves
minced
- 1 tbspsesame seeds
- 1green onion
sliced
Directions
- 1
Make the sauce. In a small bowl, whisk together the chicken broth, soy sauce, dry sherry, honey, sesame oil, rice vinegar, and arrowroot powder. Set aside.
- 2
Cook the chicken. In a large skillet or wok on medium high heat, add one tablespoon of oil. Add the chicken in a flat layer. Season with salt and black pepper, and cook until lightly browned, about 4 to 5 minutes, stirring as needed. Remove the chicken to a plate.
- 3
Cook the vegetables. Leaving any juices in the pan, add one tablespoon of oil along with the red bell pepper, onion, carrot, and broccoli. Cook the vegetables until tender, about 3 to 4 minutes.
- 4
Toss it all together. Add the chicken back to the pan with the minced ginger and garlic. Stir for 30 seconds. Pour in the sauce and stir fry for another 1 to 2 minutes, until the sauce thickens.
- 5
Garnish with green onion and sesame seeds before serving.
Chicken Stir Fry
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About this Recipe
Craving a flavorful, balanced dinner that's on your table in just 30 minutes? This chicken stir-fry recipe is your new weeknight hero, delivering authentic taste without the takeout wait. It's my personal go-to for a vibrant, satisfying meal that truly hits the spot!
Why This Chicken Stir-Fry Works
What makes this chicken stir-fry stand out is its perfect balance of speed and flavor. You'll love how easily juicy chicken breast comes together with an array of colorful, crisp vegetables. The secret lies in the savory-sweet stir-fry sauce, which coats every ingredient beautifully, creating an irresistible depth of flavor that's hard to beat.
What to Expect
Prepare for a feast for your senses! You can expect tender, succulent chicken pieces mingled with crisp-tender bell pepper, carrots, and broccoli florets, all infused with fragrant ginger and garlic. The rich, glossy sauce perfectly complements the fresh ingredients, offering a delightful savory-sweet profile with a hint of sesame. This dish is designed to be a quick yet incredibly satisfying dinner, offering both comfort and vibrant freshness in every bite.
Customization & Variations
This versatile chicken stir-fry adapts beautifully to your pantry. For the sauce, feel free to swap tamari soy sauce for coconut aminos if you prefer. If you don't have dry sherry, don't worry—it's an optional flavor boost, and the stir-fry will still be delicious without it. Rice vinegar can be replaced with apple cider vinegar, and cornstarch works just as well with arrowroot powder for thickening. Experiment with other fresh vegetables you have on hand for added variety.
Serving & Context
This chicken stir-fry is perfect for a quick, wholesome family dinner or a delightful meal prep option. Serve it simply on its own, or alongside a bed of steamed rice or noodles to soak up every last drop of that incredible sauce. Garnish with the fresh green onions and sesame seeds for a beautiful presentation.