Chicken Stuffing Bake

Chicken Stuffing Bake

from life-in-the-lofthouse.com
55 min
6 servings

Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake! This recipe has been a family favorite for years.

Ingredients

  • 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
  • 2 cans (10.75 ounces, each) condensed cream of chicken soup
  • 1/4 cup milk
  • 2 boxes (6 ounces each) Stove Top Chicken Stuffing mix
  • 1 ½ cups chicken broth

Directions

  1. 1

    Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.

  2. 2

    Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.

  3. 3

    In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.

  4. 4

    Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!