
This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!
Preheat the oven to 400°F.
Mix together hot water and stuffing mix in a medium bowl. Set aside to rest for 5m minutes.
In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Mix well.
Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown.