Chicken Taco Alfredo
Ingredients
- 2 boneless
skinless chicken breasts
- 1 packet taco seasoning
- 2 tablespoons butter
separated
- 1 cup heavy cream
- 3/4 cup shredded Mexican cheese
- 1 can Mild Rotel
2 tablespoons reserved for garnish
- 10 ounce
pasta, cooked, any shape
- Garnish: 3 tablespoons chopped fresh Cilantro
Directions
- 1
Pat the chicken dry on both sides with a paper towel. Sprinkle with the taco seasoning on a plate or large bowl.
- 2
Press both sides of the chicken breast into the seasoning.
- 3
Cover the chicken completely. (Discard the extra seasoning that didn't stick to the chicken. Heat 1 tbsp butter in pan on the stove over medium heat.
- 4
Add the seasoned chicken to the pan and cook for 5-6 minutes on each side, or until chicken is completely cooked through.
- 5
Remove chicken from the pan, place on a plate, and cover with foil to keep it hot. Add the rest of the butter to the pan that the chicken was cooked in and melt over medium heat. (Keep all of the drippings and dark bits of cooked chicken and taco seasoning from the chicken.)
- 6
Slowly add the heavy cream, whisking to incorporate all the seasoning. Whisk constantly and cook for about 2 minutes.
- 7
Add the Rotel (reserving 2 tbsp for garnish) and shredded cheese, stirring until chickened and the cheese is melted.
- 8
Stir in the cooked pasta and reduce heat to low. Remove chicken from the foil covered plate, slice into strips, and add on top of the pasta.
- 9
Spoon on the reserved Rotel and sprinkle on fresh cilantro, if desired. Serve immediately.
Chicken Taco Alfredo
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About this Recipe
Craving a comforting pasta dish with a vibrant Tex-Mex twist? This Chicken Taco Alfredo combines your favorite creamy alfredo with bold taco flavors, making it a simple, must-make dinner for any night.
What sets this Chicken Taco Alfredo apart is its ingenious blend of rich heavy cream, savory taco seasoning, and zesty Rotel, all brought together with melty Mexican cheese. It’s an unexpectedly harmonious fusion that transforms a classic into something truly exciting and surprisingly quick to prepare, coming together in just 30 minutes.
You can expect a generous plate of tender, seasoned chicken and your favorite pasta, enveloped in a lusciously creamy sauce. The Mild Rotel adds a subtle tang and a touch of color without overwhelming the dish, while the Mexican cheese provides that satisfying, cheesy pull. It’s a comforting yet flavorful meal that promises to become a family favorite, offering a delightful balance of familiar alfredo richness with a lively Tex-Mex kick.
Want to adjust the heat? Swap the Mild Rotel for a spicier variety to kick things up a notch. While the recipe calls for shredded Mexican cheese, a blend like Monterey Jack or a sharp cheddar could offer a slightly different, but equally delicious, cheesy pull. A touch more fresh cilantro at the end can brighten every bite.
Serve this hearty Chicken Taco Alfredo for a cozy weeknight dinner or a casual gathering. A sprinkle of fresh cilantro before serving adds a beautiful finish and a burst of fresh flavor.