Chicken Taquitos
Ingredients
- 2 cups rotisserie chicken
shredded
- 1 cup shredded Mexican blend cheese
- 1 block cream cheese
softened, 8 ounce
- ¾ cup chunky salsa
- ¼ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 12 flour tortillas
8-inch
- 2 cups canola oil
or enough to fill half of your skillet
- Serving options: guacamole
salsa, sour cream, cilantro, lime wedges, taco sauce, diced tomatoes
Directions
- 1
Prapare your plate. Line a plate with paper towels and set aside.
- 2
Pre-heat your skillet. Place the oil in a large heavy bottom skillet on your stovetop to warm over medium heat.
- 3
Make your filling. In a large bowl, stir together the shredded chicken, shredded cheese, cream cheese, salsa, sour cream, garlic powder, and chili powder until well combined.
- 4
Heat your tortillas. Place the tortillas into a damp paper towel and warm them in the microwave for 20-30 seconds.
- 5
Fill them up. Spoon 2-3 tablespoons of the chicken mixture into a line in the center of a tortilla and roll it up tightly.
- 6
Secure the tortillas. Use a toothpick to secure the tortilla closed.
- 7
Fry them. When the oil is warm, fry each taquito for 2-3 minutes per side.
- 8
Serve. Remove the toothpick and drain on the paper towel-lined plate. Serve warm with sour cream and/or salsa.
Chicken Taquitos
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About this Recipe
Craving that irresistible crunch and a burst of savory flavor? These homemade Chicken Taquitos deliver the ultimate comfort food experience, combining tender chicken, gooey cheese, and zesty Mexican spices, all rolled up in a perfectly crispy tortilla. Forget takeout, you can create these crowd-pleasing taquitos right in your own kitchen.
What makes these taquitos truly shine is the clever combination of rich, softened cream cheese with savory shredded rotisserie chicken and a generous helping of Mexican blend cheese. This ensures an exceptionally creamy and flavorful filling that stays moist and delicious, beautifully contrasting with the crispy fried exterior.
Prepare yourself for a delightful textural journey with every bite. You'll first encounter the satisfying shatter of the golden-brown tortilla, then immediately be greeted by the warm, melted cheese and succulent chicken filling. The subtle kick from garlic and chili powder infuses the chicken with authentic Mexican flavors, making for a truly satisfying and deeply comforting dish that’s hard to resist.
Want to put your own spin on them? While rotisserie chicken is ideal for convenience, you can use any pre-cooked shredded chicken. For an extra layer of flavor, consider adding a pinch of ground cumin to the chicken mixture or experimenting with a spicier chunky salsa. If you don't have Mexican blend cheese, Monterey Jack or even a sharp cheddar will work, though the flavor will subtly change.
These versatile taquitos are perfect for a casual weeknight dinner, a fun appetizer for a gathering, or the star of your next game day spread. Serve them piled high with fresh guacamole, extra salsa, a dollop of sour cream, and a sprinkle of fresh cilantro for the ultimate experience. Don't forget lime wedges and taco sauce to round out the flavors.