Chicken Teriyaki Rice Bowl
Ingredients
- 1 tablespoon sesame oil
- 1 pound boneless and skinless chicken breasts cut into one inch chunks
- 2 cups brown rice uncooked
recommend Uncle Ben's
- 3 1/2 cups water
- 1/4 cup teriyaki sauce
- 3 tablespoons soy sauce low-sodium
- 1/2 cup carrots shredded
- 1/3 cup green onions chopped
- 1/2 cup snow peas
- 1 cup broccoli florets
Directions
- 1
In a large skillet with high sides, heat the sesame oil. Once hot, add the chicken and cook until no pink remains in the center. Add remaining ingredients, except for broccoli. Bring to a boil and then reduce to a simmer. Cover and continue to simmer for 20 minutes, or until rice is tender. Stir in the broccoli, cover, and simmer for about 5 more minutes or until rice and broccoli are tender and no liquid remains.
- 2
If desired, drizzle with additional teriyaki sauce, spoon into serving bowls and enjoy!
Chicken Teriyaki Rice Bowl
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a satisfying and flavorful dinner that comes together effortlessly on a busy weeknight? This Chicken Teriyaki Rice Bowl delivers an authentic Asian flare right to your table, making dinner both easy and delicious.
This recipe shines by combining tender chicken with a vibrant mix of vegetables and a savory teriyaki-soy sauce blend, all served over fluffy brown rice. It's designed for simplicity and maximum flavor, proving that quick meals don't have to compromise on taste. The balanced profile ensures every bite is as satisfying as it is fresh.
You can look forward to a harmonious blend of textures and tastes in every spoonful. Imagine perfectly cooked brown rice, forming the foundation, topped with succulent chicken chunks generously coated in a rich, savory teriyaki sauce. This is beautifully complemented by the gentle crunch of fresh broccoli florets, sweet snow peas, and vibrant shredded carrots, all brightened by the mild bite of chopped green onions. It's a wholesome and colorful meal that feels both comforting and invigorating, perfect for a family dinner.
While the recipe calls for specific vegetables like broccoli, snow peas, and carrots, feel free to adapt it to what you have on hand or what's in season. Bell peppers, snap peas, or even thinly sliced mushrooms would make excellent additions. If you prefer a lighter sauce, you can slightly reduce the amount of teriyaki, but the low-sodium soy sauce helps maintain a balanced savory profile without excess saltiness.
This Chicken Teriyaki Rice Bowl is truly a versatile dish, ideal for a quick family weeknight dinner or even a casual gathering with friends. Serve it as a complete meal, ensuring everyone gets a generous portion of the savory chicken and fresh vegetables.