Chicken Tikka Masala Recipe
Ingredients
- 630 grams chicken boneless)
22 oz
- ½ cup Greek yogurt)
(hung curd
- ½ to 1 teaspoon Kashmiri red chili powder)
(use less for low heat
- 1 teaspoon garam masala
- ¼ teaspoon turmeric
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon kasuri methi
- 1 tablespoon ginger garlic paste
- 1 tablespoon oil)
(mustard oil if you have
- 3 tablespoons oil)
(or ghee
- 1½ cups onions)
150 grams
- 1 green chilli)
(optional
- 1 teaspoon salt
- 1 tablespoon ginger garlic paste
- ½ to 1 teaspoon Kashmiri red chili powder)
(use less for low heat
- (adjust to taste2 teaspoons garam masala)
- 1 tablespoon coriander powder
- 1½ teaspoons cumin powder
- (adjust to taste1 to 2 teaspoons sugar)
- 500 grams fresh tomatoes)
(pureed or 1x - 10 oz., 1¼ cup tomato puree/ passata
- 2 cups hot water)
(more if required
- 1 tablespoon kasuri methi)
(dried fenugreek leaves
- ½ cup heavy cream/whipping cream)
(or 1x - ⅓ cup whole cashews, 30, refer notes
- 3 tablespoons heavy cream)
(or any cream
- 3 tablespoons coriander leaves)
(fine chopped
Directions
- 1
Cube chicken to 1 to 1½ inch pieces. Add them to a mixing bowl. Make sure there is no excess moisture in your chicken. If you want you may pat dry with a few kitchen tissues.
- 2
Heat oil or ghee in a pot or pan. Add onions and sprinkle 1 teaspoon salt. Saute until deep golden.
- 3
Grill in Oven : While the gravy simmers, thread the chicken to the metal skewers or soaked bamboo skewers and place them in a prepared tray. Bake them in a preheated oven at 460 F or 240 C for 9 to 10 mins. Turn them to the other side with a tong and grill then for another 9 to 10 mins. To char the chicken, broil for 2 to 3 mins or until slightly charred.
Chicken Tikka Masala Recipe
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About this Recipe
Craving the rich, aromatic flavors of a classic Chicken Tikka Masala but want to skip the takeout? This recipe guides you to create soft, tender chunks of grilled chicken enveloped in a delicious, super aromatic gravy right in your own kitchen.
This particular Chicken Tikka Masala stands out by delivering truly authentic flavors with a luxurious gravy that’s both balanced and deeply satisfying. Its brilliance lies in the harmonious blend of spices, ensuring every bite of the chicken, whether thighs or breasts, remains incredibly soft and succulent, making it arguably the best tikka masala you'll ever make at home.
Prepare for a culinary journey that brings the beloved taste of chicken tikka masala straight to your table. You'll experience tender pieces of chicken, marinated and cooked to perfection, swimming in a vibrant, creamy sauce. The gravy is a symphony of flavors, with the warmth of ginger and garlic, the earthiness of cumin and coriander, and the subtle heat from Kashmiri red chili powder, all mellowed by rich tomatoes and cream. This classic dish offers a deeply comforting and flavorful experience, perfect for a special meal or a cozy evening in.
Customization & Variations
- Adjust the heat to your preference by using ½ to 1 teaspoon of Kashmiri red chili powder; use less for a low heat.
- For the chicken, boneless thighs are preferred for succulence, but breasts work beautifully too.
- If you don't have heavy cream, you can use ⅓ cup (30g) whole cashews for a rich, creamy texture (refer to recipe notes for details).
- A green chili is an optional addition if you desire an extra kick of freshness and spice.
- You can vary the type of cooking fat between oil, ghee, or even mustard oil for a more traditional flavor.
This Chicken Tikka Masala is a showstopper, ideal for family dinners or entertaining friends. Serve it alongside warm Butter naan to scoop up every last drop of that delectable gravy, or with fluffy Basmati rice for a complete and satisfying meal.