Chicken Tortilla Soup
Ingredients
- 1-2 Tablespoons Canola Oil
- 1 Large Onion)
(diced
- 1 Jalapeno)
(diced
- 3 Garlic Cloves)
(minced or 1/2 teaspoon Garlic Powder
- 1 lb. Chicken Breasts or Rotisserie Chicken)
(cooked, cubed or shredded
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 10-ounce can Rotel Tomatoes + Green Chilies
1
- 1/4 cup Cilantro
- 4 cups Chicken Broth
- 6-8 Corn Tortillas
cut into strips lengthwise
- 1/2- 3/4 cup Canola Oil
- Salt
- 1 Avocado
cut into bite size pieces
- 1 cup Mexican Cheese or Cheddar Cheese
- 1/2 cup Sour Cream or Mexican Crema
- Cilantro
- Lime
Directions
- 1
In a large pot, heat oil over medium-high heat. Add onion and saute for 3-4 minutes. Add jalapenos and garlic. Cook for 1-2 minutes. Add chicken breast. Cook for 7-8 minutes or until chicken is no longer pink. Add salt, pepper, chili powder, and cumin. Stir.
- 2
In a blender or food processor, puree canned tomatoes and cilantro. Add to pot. Stir in chicken broth and cover. Cook for at least 15-20 minutes on low heat. Taste for seasonings.
- 3
In large skillet, heat oil over medium high heat. Once it starts to sizzle, add corn tortilla strips. Using tongs, flip and stir to fry evenly. Fry for 1-2 minutes or until golden and crispy. Remove from oil and place on paper towel lined plate. Sprinkle with salt.
- 4
Ladle soup into bowls. Top with tortilla strips, avocado, and cheese.
Chicken Tortilla Soup
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Based on 30 ratings
Rating Breakdown
About this Recipe
Craving a bowl of warm, spicy comfort that tastes like it came from your favorite restaurant? This homemade Chicken Tortilla Soup delivers big, satisfying flavors perfect for any day, ready in a snap.
What sets this Chicken Tortilla Soup apart is its careful balance of aromatic ingredients and satisfying textures. Freshly diced jalapeno and onion build a flavorful base, complemented by robust spices like chili powder and cumin. The crispy fried corn tortilla strips, made simply with corn tortillas and canola oil, provide an essential textural contrast that elevates every spoonful.
When you dive into this soup, you can expect a savory and slightly spicy broth, brimming with tender cooked chicken. Each spoonful offers a harmonious blend of flavors, brightened by fresh cilantro and a squeeze of lime. The delightful crunch of the homemade tortilla strips adds an exciting element, while creamy avocado, rich Mexican or Cheddar cheese, and a dollop of sour cream or Mexican crema provide a decadent finish. It’s a comforting, hearty experience that feels both wholesome and indulgent.
This versatile recipe is easy to adapt to your pantry. You can use either fresh chicken breasts, cooked and cubed, or shredded rotisserie chicken for a quicker prep. For the garlic, fresh minced cloves are ideal for robust flavor, but 1/2 teaspoon of garlic powder works as a convenient alternative. Feel free to choose between Mexican cheese or classic Cheddar, and use either sour cream or Mexican crema for your creamy topping.
Serve this hearty soup as a comforting meal on its own, generously garnished with fresh avocado pieces, a sprinkle of cheese, a dollop of sour cream or crema, plenty of fresh cilantro, and a wedge of lime for an extra zing.