Chicken Tortilla Soup

Chicken Tortilla Soup

from modernhoney.com
35 min
6 servings

Homemade Chicken Tortilla Soup is a warm, spicy, comforting bowl of soup.

Ingredients

  • 1-2 Tablespoons Canola Oil
  • 1 Large Onion ((diced))
  • 1 Jalapeno ((diced))
  • 3 Garlic Cloves ((minced or 1/2 teaspoon Garlic Powder))
  • 1 lb. Chicken Breasts or Rotisserie Chicken ((cooked, cubed or shredded))
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • (1) 10-ounce can Rotel Tomatoes + Green Chilies
  • 1/4 cup Cilantro
  • 4 cups Chicken Broth
  • 6-8 Corn Tortillas (cut into strips lengthwise)
  • 1/2- 3/4 cup Canola Oil
  • Salt
  • 1 Avocado (cut into bite size pieces)
  • 1 cup Mexican Cheese or Cheddar Cheese
  • 1/2 cup Sour Cream or Mexican Crema
  • Cilantro
  • Lime

Directions

  1. 1

    In a large pot, heat oil over medium-high heat. Add onion and saute for 3-4 minutes. Add jalapenos and garlic. Cook for 1-2 minutes. Add chicken breast. Cook for 7-8 minutes or until chicken is no longer pink. Add salt, pepper, chili powder, and cumin. Stir.

  2. 2

    In a blender or food processor, puree canned tomatoes and cilantro. Add to pot. Stir in chicken broth and cover. Cook for at least 15-20 minutes on low heat. Taste for seasonings.

  3. 3

    In large skillet, heat oil over medium high heat. Once it starts to sizzle, add corn tortilla strips. Using tongs, flip and stir to fry evenly. Fry for 1-2 minutes or until golden and crispy. Remove from oil and place on paper towel lined plate. Sprinkle with salt.

  4. 4

    Ladle soup into bowls. Top with tortilla strips, avocado, and cheese.