Chicken Wing Dip without Cream Cheese

Chicken Wing Dip without Cream Cheese

from windingcreekranch.org
40 min
12 servings

This easy and delicious Chicken Wing Dip without Cream Cheese is an easy-to-make appetizer perfect for game days, cookouts, and potlucks! Combine shredded chicken in a delicious homemade buffalo sauce for an easy dip everyone will love!

Ingredients

  • 4 cups cooked chicken (shredded - about 4 chicken breasts)
  • ½ cup buffalo sauce
  • 1 cup sour cream
  • 1 cup ranch dressing
  • 1 tsp seasoning salt
  • ¾ tsp garlic powder
  • ¾ tsp paprika
  • ¾ tsp onion powder
  • ½ tsp black pepper
  • 1 cup cheddar cheese (shredded, divided)
  • 1 cup mozzarella cheese (shredded, divided)
  • ½ cup green onions (diced)
  • 1 large jalapeno pepper (chopped fine)

Directions

  1. 1

    Preheat your oven to 350°F. Spray a 9x9 inch baking dish with cooking spray.

  2. 2

    In a large bowl, mix together the shredded chicken, buffalo wing sauce, sour cream, ranch dressing, salt, garlic powder, onion powder, paprika, and black pepper.

  3. 3

    Stir in 1½ cups total of shredded cheddar cheese and mozzarella cheese. Reserve the rest to sprinkle on top.

  4. 4

    Pour the mixture into a baking dish and top with reserved shredded cheese. Bake for about 30 minutes, until the cheese is melted and bubbly.

  5. 5

    Serve with tortilla chips or crackers for dipping and enjoy!