Chickpea Salad

Chickpea Salad

from thepioneerwoman.com

Ingredients

  • 1 15-ounce cans chickpeas, drained and rinsed
  • 6 oz. feta, cubed
  • 1 English cucumber, cut into half moons
  • 1 pt. cherry tomatoes, halved
  • 1 orange bell pepper, diced
  • 1/2 small red onion, thinly sliced
  • 2 avocados, cubed
  • 1 c. chopped Italian parsley
  • 1/2 c. torn basil
  • 1/3 c. olive oil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. fresh lemon juice
  • 1 grated garlic clove
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. red pepper flakes

Directions

  1. 1

    For the salad: In a large bowl, fold together the chickpeas, feta, cucumber, tomatoes, bell pepper, red onion, avocado, parsley, and basil.

  2. 2

    For the dressing: In a medium bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, black pepper, and pepper flakes until combined. Pour over the salad and gently fold to combine. Serve immediately.