Chickpea Salad
from thepioneerwoman.com
Barbeque
15 min
420 kcal / serving
Chickpea salad is a refreshing, healthy recipe that you can meal prep for lunch. It's packed with tomatoes, cucumber, avocado, feta, lemon, and lots of herbs.
Ingredients
- 1can chickpeas, drained and rinsed
- 6 oz.feta, cubed
- 1english cucumber, cut into half moons
- 1 pt.cherry tomatoes, halved
- 1orange bell pepper, diced
- ½ smallred onion, thinly sliced
- 2avocados, cubed
- 1 c.chopped italian parsley
- ½ c.torn basil
- ⅓ c.olive oil
- 3 tbsp.red wine vinegar
- 2 tbsp.fresh lemon juice
- 1grated garlic clove
- ½ tsp.kosher salt
- ¼ tsp.ground black pepper
- ¼ tsp.red pepper flakes
Directions
- 1
For the salad: In a large bowl, fold together the chickpeas, feta, cucumber, tomatoes, bell pepper, red onion, avocado, parsley, and basil.
- 2
For the dressing: In a medium bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, black pepper, and pepper flakes until combined. Pour over the salad and gently fold to combine. Serve immediately.