Chili Cornbread Salad

Chili Cornbread Salad

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for get-togethers and also supply copies of the recipe. I never have any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

Ingredients

  • cornbread/muffin mix
    1 package
  • chopped green chiles

    undrained

    1 can
  • ground cumin
    ⅛ tsp
  • dried oregano
    ⅛ tsp
  • rubbed sage
  • mayonnaise
    1 c
  • sour cream
    1 c
  • envelope ranch salad dressing mix
    1
  • pinto beans

    rinsed and drained

    2 cans
  • whole kernel corn

    drained

    2 cans
  • tomatoes

    chopped

    3 medium
  • chopped green pepper
    1 c
  • chopped green onions
    1 c
  • bacon strips

    cooked and crumbled

    10
  • shredded cheddar cheese
    2 c

Directions

  1. 1

    Prepare cornbread batter according to package directions. Stir in chiles, cumin, oregano and sage. Spread in a greased 8-in. square baking pan. Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool.

  2. 2

    In a small bowl, combine mayonnaise, sour cream and dressing mix; set aside. Crumble half of the cornbread into a 13x9-in. dish. Layer with half of the beans, mayonnaise mixture, corn, tomatoes, green pepper, onions, bacon and cheese. Repeat layers (dish will be very full). Cover and refrigerate for 2 hours.

Chili Cornbread Salad

Chili Cornbread Salad

4.9(49)383 cal

Similar Recipes

Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad

This quick and easy Mexican street corn pasta salad is loaded with savory charred corn, salty cotija cheese and a tangy chipotle lime dressing. Enjoy on its own as an easy lunch or serve as a side dish for your next taco night.

25 minutes
Chili-Lime Quinoa Black Bean Salad with Corn

Chili-Lime Quinoa Black Bean Salad with Corn

Tossed in a simple chili-lime vinaigrette this quinoa black bean salad is full of flavor and fresh vegetables. It's the perfect summertime salad whether your serve it up at a backyard barbecue or as a weeknight dinner with your favorite grilled protein.

30 minutes200 kcal
Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad

This Mexican street corn pasta salad takes the vibrant flavors of elote and transforms them into a creamy, irresistible pasta dish. Every bite is a delightful fusion of smoky grilled corn, tangy lime, a hint of chili, and rich creaminess.

30 minutes8 servings281 kcal
Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili is creamy, comforting, and always SO delicious! It's full of zesty flavors and easy to make. Easily your new go-to! It's a great alternative to traditional beef chili and makes a super satisfying lunch or dinner.

25 minutes6 servings342 kcal
Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Street Corn Salad also known as Esquites (in Mexico) is a creamy warm corn salad filled with fresh herbs, spices, and cotija cheese. This corn salad makes for a perfect side dish to compliment any Mexican dinner.

25 minutes6 servings
Taco Salad

Taco Salad

This taco salad combines cold lettuce, warm seasoned beef and crunchy chips with a tangy Catalina dressing for a crowd-pleasing twist on taco night. It is a quick and zesty meal for a busy weeknight.

30 minutes6 servings416 kcal
Mexican Street Corn Salad

Mexican Street Corn Salad

Mexican Street Corn Salad is a delicious side dish made with grilled corn, with black beans and a tasty creamy dressing.

35 minutes230 kcal
Mexican Street Corn Salad

Mexican Street Corn Salad

This Mexican Street Corn Salad is the perfect side dish for any BBQ! Be sure to give this a try at your next gathering.

25 minutes8 servings

Ratings & Reviews

0.0/ 5
Exceptional

Based on 49 ratings

tasteofhome.com
4.9(49 reviews)
View original recipe

Rating Breakdown

About this Recipe

Looking for that potluck favorite everyone raves about? This Chili Cornbread Salad is a true crowd-pleaser, offering a vibrant medley of flavors and textures that will have guests asking for the recipe. It's a testament to simple ingredients coming together to create something truly special, making it perfect for your next gathering.

This recipe works wonders because it combines the hearty comfort of chili-spiced cornbread with the refreshing crunch of fresh vegetables and a creamy, tangy dressing. The clever addition of chopped green chiles, cumin, oregano, and rubbed sage to the cornbread mix creates a savory foundation that perfectly complements the fresh components. It’s an easy assembly that delivers big on taste.

Expect a satisfying dish that balances savory, fresh, and creamy elements in every bite. The base of flavorful cornbread provides a tender contrast to the crisp bell peppers and sweet corn. You'll taste the earthy notes of pinto beans, the bright freshness of tomatoes and green onions, all brought together by a rich, zesty dressing and smoky bacon. Served chilled, this colorful salad is both hearty enough for a light lunch and refreshing as a side dish.

Customization & Variations

Feel free to adapt this versatile Chili Cornbread Salad to your pantry or preferences:

  • Beans: Swap pinto beans for black beans or kidney beans for a slightly different flavor profile.
  • Vegetables: Consider adding diced avocado for extra creaminess or a sprinkle of fresh cilantro for herbaceous brightness.
  • Spicy Kick: For more heat, add a pinch of cayenne pepper to the cornbread mix or a dash of hot sauce to the dressing.
  • Vegetarian Option: Simply omit the bacon for a delicious meat-free version.

This vibrant salad shines at potlucks, barbecues, and family get-togethers. Serve it as a standout side dish or as a satisfying main course for a casual lunch. It’s a dish that looks as good as it tastes, promising to be the first to disappear from the table.

Frequently Asked Questions