Chili I

Chili I

8 servings
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

Ingredients

  • vegetable oil
    2 tbsp
  • onions

    chopped

    2
  • garlic

    minced

    3 cloves
  • ground beef
    1 lb
  • beef sirloin

    cubed

    ¾ lb
  • can peeled and diced tomatoes with juice
    1
  • can or bottle dark beer
    1
  • strong brewed coffee
    1 c
  • cans tomato paste
    2
  • can beef broth
    1
  • packed brown sugar
    ½ c
  • chili powder
    3 ½ tbsp
  • cumin seeds
    1 tbsp
  • unsweetened cocoa powder
    1 tbsp
  • dried oregano
    1 tsp
  • ground cayenne pepper
    1 tsp
  • ground coriander
    1 tsp
  • salt
    1 tsp
  • cans kidney beans
    4
  • fresh hot chile peppers

    seeded and chopped

    4

Directions

  1. 1

    Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.

  2. 2

    Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.

  3. 3

    Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.

    Step 3
Chili I

Chili I

4.7(1.8k)140 min8 servings532 cal

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About this Recipe

Craving a truly satisfying chili that goes beyond the everyday? Chili I offers a robust, complex flavor profile that's perfect for a hearty dinner that truly delivers.

This isn't just any chili; it features a unique combination of both ground beef and tender cubed top sirloin, giving you incredible texture in every bite. The deep flavor comes from unexpected additions like dark beer, strong-brewed coffee, and unsweetened cocoa powder, which layer a rich, savory backbone that sets it apart from simpler versions.

Prepare for a chili experience that is hearty, deeply savory, and wonderfully comforting. You'll find a luxurious thickness from the tomato paste and a gentle sweetness from brown sugar, balanced by a subtle warmth from ground cayenne pepper and fresh hot chiles. The careful blend of spices, including ground cumin and coriander, alongside dried oregano, contributes to its profound depth.

Each spoonful delivers rich beefiness, a comforting warmth, and an underlying complexity that will have you coming back for more. This chili is designed for those who appreciate layers of flavor and a truly satisfying meal that feels special.

While perfect as is, you can adjust the heat by reducing or adding more fresh hot chile peppers or ground cayenne pepper. For a deeper, smoky note, consider a pinch of smoked paprika. If you prefer a leaner chili, you could use all ground beef, though you'd miss the tender chunks of sirloin that add a delightful chew.

This rich, satisfying chili is ideal for game day gatherings, a comforting family dinner, or a potluck showstopper. Serve it warm with your favorite toppings like shredded cheese, sour cream, fresh cilantro, or even some crispy cornbread on the side.

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